Guatemala
National Dish Guatemala: Tinga de Pollo (Recipe)
Discover Tinga de Pollo, a much-loved favourite from Guatemala. Tender shredded chicken is simmered in a smoky tomato-chipotle …
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Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
The Most Famous Guatemalan Dishes
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Pepián
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …
Guatemala
National Dish Guatemala: Tapado Guatemalteco (Recipe)
Meet Tapado Guatemalteco, a fragrant seafood soup from the Caribbean coast of Guatemala that is as much a cultural ritual as it is …
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Guatemala
National Dish Guatemala: Tapado de Camarón (Recipe)
Discover Tapado de Camarón, a fragrant seafood stew from Guatemala’s Caribbean coast. This soul-warming dish brings together …
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Guatemala
National Dish Guatemala: Tapado (Recipe)
Meet Tapado, a soulful fish and coconut stew from Guatemala’s Caribbean coast. Rich coconut milk mingles with tender yuca, …
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Guatemala
National Dish Guatemala: Tamalitos de Chipilín (Recipe)
Discover Tamalitos de Chipilín, a true gem of Guatemalan cooking. These little parcels of corn masa are steamed in fragrant banana …
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Guatemala
National Dish Guatemala: Tamalito de Elote (Recipe)
Say hello to Tamalito de Elote, a wonderfully moist little sweet corn cake that sits at the heart of the Guatemalan table. Made …
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Guatemala
National Dish Guatemala: Tamales de Cambray (Recipe)
Meet Tamales de Cambray, one of Guatemala’s most festive and colourful dishes. Soft corn masa is folded around a savoury …
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Guatemala
National Dish Guatemala: Tamales Colorados (Recipe)
Meet Tamales Colorados, one of Guatemala’s most cherished festive dishes and a true feast for the senses. Soft, seasoned …
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Guatemala
National Dish Guatemala: Tamales (Recipe)
Discover Tamales, the beloved national dish of Guatemala. Wrapped in fragrant banana leaves and steamed until tender, these …
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Guatemala
National Dish Guatemala: Tamal de Chipilín (Recipe)
Discover Tamal de Chipilín, a soulful classic of the Guatemalan table. This traditional dish wraps a tender maize dough around the …
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Guatemala
National Dish Guatemala: Tamal de Cambray (Recipe)
Meet Tamal de Cambray, a jewel of Guatemala’s festive table that appeals to the eye as much as the palate. This celebrated …
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Guatemala
National Dish Guatemala: Tacos Dorados (Recipe)
Discover Tacos Dorados, one of Guatemala’s best-loved street-food classics. Crisp corn tortillas are rolled around a savoury …
Read more →What is the national dish of Guatemala?
The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
What food is Guatemala famous for?
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.