Guatemala
National Dish Guatemala: Tacos de Carnitas (Recipe)
Discover Tacos de Carnitas, a treasured favourite of Central American cooking. These tacos are all about tender, slow-cooked pork …
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Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
The Most Famous Guatemalan Dishes
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Pepián
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …
Guatemala
National Dish Guatemala: Sopa de Res (Recipe)
Discover Sopa de Res, one of Guatemala’s most comforting classics. This hearty beef broth simmers tender chunks of beef with …
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Guatemala
National Dish Guatemala: Sopa de Plátano (Recipe)
Meet Sopa de Plátano, a comforting Guatemalan soup that is as much a taste of the country’s culture as it is a treat for the …
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Guatemala
National Dish Guatemala: Sopa de Mondongo (Recipe)
Discover Sopa de Mondongo, a hearty and deeply aromatic soup that graces Guatemalan tables on feast days and family gatherings. …
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Guatemala
National Dish Guatemala: Sopa de Gallina (Recipe)
Discover Sopa de Gallina, the soul-warming chicken soup that Guatemalans reach for at festivals, family gatherings and any moment …
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Guatemala
National Dish Guatemala: Sopa de Frijoles (Recipe)
Discover Sopa de Frijoles, Guatemala’s warming black bean soup that carries the country’s hospitality and diversity in …
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Guatemala
National Dish Guatemala: Sopa de Frijol Negro (Recipe)
Warm, nourishing and deeply satisfying, Sopa de Frijol Negro is a black bean soup that sits close to the heart of Guatemalan home …
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Guatemala
National Dish Guatemala: Sopa de Frijol (Recipe)
Warm up with Sopa de Frijol, a hearty black bean soup that sits at the heart of Guatemalan home cooking. This nourishing bowl …
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Guatemala
National Dish Guatemala: Sopa de Chipilín (Recipe)
Discover Sopa de Chipilín, a soul-warming soup that captures the heart of Guatemalan home cooking. Built around the leafy chipilín …
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Guatemala
National Dish Guatemala: Sopa de Cebolla (Recipe)
Warm up with Sopa de Cebolla, Guatemala’s hearty and deeply comforting onion soup. Slow-cooked onions melt into a fragrant, …
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Guatemala
National Dish Guatemala: Salsa de Tomate (Recipe)
Discover Salsa de Tomate, a fresh and bright cornerstone of the Guatemalan table. Made from ripe tomatoes, onions, coriander and a …
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Guatemala
National Dish Guatemala: Salpicón de Res (Recipe)
Meet Salpicón de Res, a bright and refreshing beef dish that sits close to the heart of Guatemalan home cooking. Tender, gently …
Read more →What is the national dish of Guatemala?
The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
What food is Guatemala famous for?
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.