Guatemala
National Dish Guatemala: Roscas de Queso (Recipe)
Meet Roscas de Queso, the golden, cheesy little rings that Guatemalans love to serve at celebrations and quiet coffee breaks …
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Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
The Most Famous Guatemalan Dishes
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Pepián
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …
Guatemala
National Dish Guatemala: Revolcado de Cerdo (Recipe)
Discover Revolcado de Cerdo, a hearty pork dish that captures the warmth and colour of Guatemalan home cooking. Tender pieces of …
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Guatemala
National Dish Guatemala: Revolcado (Recipe)
Meet Revolcado, one of Guatemala’s heartiest home-style dishes. This richly spiced braise of tender beef, tomatoes and …
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Guatemala
National Dish Guatemala: Relleno Navideño (Recipe)
Meet Relleno Navideño, the festive centrepiece that graces Guatemalan tables throughout the Christmas season. Tender turkey breast …
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Guatemala
National Dish Guatemala: Rellenitos de Plátano (Recipe)
Discover Rellenitos de Plátano, one of Guatemala’s most treasured sweet bites. These little fried plantain dumplings wrap a …
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Guatemala
National Dish Guatemala: Recado de Pepitoria (Recipe)
Discover Recado de Pepitoria, one of Guatemala’s most treasured dishes. Tender chicken or turkey is simmered in a rich, …
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Guatemala
National Dish Guatemala: Rabo Encendido (Recipe)
Meet Rabo Encendido, a soul-warming Guatemalan stew that has won hearts and appetites in equal measure. Meaty beef bones simmer …
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Guatemala
National Dish Guatemala: Quesadilla de Arroz (Recipe)
Say hello to Quesadilla de Arroz, a wonderful little treat from the Guatemalan kitchen. Despite the familiar name, this is not the …
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Guatemala
National Dish Guatemala: Pulique de Res (Recipe)
Discover Pulique de Res, a hearty beef stew that sits close to the heart of Guatemalan cooking. Tender chunks of beef are simmered …
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Guatemala
National Dish Guatemala: Potato Paches (Recipe)
Meet Potato Paches, a much-loved comfort dish from the heart of Guatemala. These tender potato dumplings are filled with spiced …
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Guatemala
National Dish Guatemala: Ponche de Frutas (Recipe)
Meet Ponche de Frutas, the fragrant fruit punch that fills Guatemalan kitchens all through the festive season. Simmered gently …
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Guatemala
National Dish Guatemala: Pollo en Pipian (Recipe)
Discover Pollo en Pipian, one of Guatemala’s most treasured dishes. Tender chicken is bathed in a silky, nutty sauce built …
Read more →What is the national dish of Guatemala?
The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
What food is Guatemala famous for?
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.