Guatemala
National Dish Guatemala: Pollo a la Parrilla (Recipe)
Discover the national dish of Guatemala, Pollo a la Parrilla. This aromatic grilled chicken wins hearts with its lively marinade …
Read more →Guatemala
Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
The Most Famous Guatemalan Dishes
-
Pepián
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …
Guatemala
National Dish Guatemala: Platanos en Mole (Recipe)
Meet Platanos en Mole, a Guatemalan classic that brings together the sweet and the savoury in the best-loved way. Golden fried …
Read more →
Guatemala
National Dish Guatemala: Plantain Empanadas (Recipe)
Meet Empanadas de Platano, sweet little plantain pockets that capture the warm, easy-going spirit of Guatemalan cooking. Made from …
Read more →
Guatemala
National Dish Guatemala: Pipián de Pollo (Recipe)
Discover Pipián de Pollo, one of Guatemala’s most treasured dishes. Tender chicken simmers in a velvety sauce built from …
Read more →
Guatemala
National Dish Guatemala: Piloyada Antigueña (Recipe)
Meet Piloyada Antigueña, a comforting dish that carries the warmth and colour of Guatemalan home cooking. Tender pieces of chicken …
Read more →
Guatemala
National Dish Guatemala: Pickled Vegetables (Recipe)
Discover Verduras en Escabeche, one of Guatemala’s brightest and most refreshing dishes. This colourful medley of pickled …
Read more →
Guatemala
National Dish Guatemala: Picado de Rábano (Recipe)
Discover Picado de Rábano, a bright and refreshing radish salad from the heart of Guatemala. This crisp, zesty dish brings …
Read more →
Guatemala
National Dish Guatemala: Pepián de Res (Recipe)
Meet Pepián de Res, one of Guatemala’s most treasured dishes and a firm favourite with locals and travellers alike. This …
Read more →
Guatemala
National Dish Guatemala: Pepián de Pollo (Recipe)
Discover Pepián de Pollo, one of Guatemala’s most treasured dishes. This hearty chicken stew brings together tender pieces …
Read more →
Guatemala
National Dish Guatemala: Pepián (Recipe)
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are …
Read more →
Guatemala
National Dish Guatemala: Pato en Estofado (Recipe)
Meet Pato en Estofado, a soulful duck stew that sits close to the heart of Guatemalan home cooking. Tender pieces of duck are …
Read more →
Guatemala
National Dish Guatemala: Pastel de Elote (Recipe)
Meet Pastel de Elote, a golden sweetcorn cake that captures the warm, comforting spirit of Guatemalan baking. This Central …
Read more →What is the national dish of Guatemala?
The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
What food is Guatemala famous for?
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.