Guatemala
National Dish Guatemala: Pan de Yema (Recipe)
Meet Pan de Yema, a tender, gently sweet bread that has graced Guatemalan tables for generations. Made from a simple mix of flour, …
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Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
The Most Famous Guatemalan Dishes
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Pepián
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …
Guatemala
National Dish Guatemala: Pan de Queso (Recipe)
Discover Pan de Queso, a savoury little treat from the heart of Guatemala. These golden cheese breads bring together the aroma of …
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Guatemala
National Dish Guatemala: Pan de Banano (Recipe)
Say hello to Pan de Banano, Guatemala’s much-loved take on banana bread. This tender, fragrant loaf turns a handful of very …
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Guatemala
National Dish Guatemala: Paches (Recipe)
Meet Paches, a comforting Guatemalan classic built around a rich mash of seasoned potatoes wrapped in fragrant banana leaves. …
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Guatemala
National Dish Guatemala: Pache (Recipe)
Discover Pache, a treasured dish from the heart of Guatemalan cooking. These savoury parcels wrap a hearty filling of potatoes, …
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Guatemala
National Dish Guatemala: Pacaya en Huevo (Recipe)
Say hello to Pacaya en Huevo, a wonderfully simple Guatemalan classic that turns the tender hearts of the pacaya palm into a …
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Guatemala
National Dish Guatemala: Nopal Cactus Salad (Recipe)
Meet Ensalada de Nopales, a bright and refreshing salad that captures the easygoing spirit of Guatemalan cooking. Built around …
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Guatemala
National Dish Guatemala: Mosh (Recipe)
Mosh is Guatemala’s breakfast porridge: rolled oats simmered slowly in milk with a stick of cinnamon and a couple of cloves …
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Guatemala
National Dish Guatemala: Molletes (Recipe)
Say hello to Molletes, one of Guatemala’s most comforting little bites. These savoury open-faced snacks bring together warm …
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Guatemala
National Dish Guatemala: Mole de Plátano (Recipe)
Meet Mole de Plátano, a soulful sweet from the heart of Guatemala that turns ripe bananas, warm spices and dark chocolate into …
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Guatemala
National Dish Guatemala: Manjar Blanco (Recipe)
Meet Manjar Blanco, a silky milk pudding that sits at the heart of Guatemalan home cooking. Made from little more than milk, sugar …
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Guatemala
National Dish Guatemala: Maduros en Gloria (Recipe)
Meet Maduros en Gloria, a comforting Guatemalan treat that turns humble ripe plantains into something quietly indulgent. Sweet, …
Read more →What is the national dish of Guatemala?
The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
What food is Guatemala famous for?
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.