
National Dish Guatemala: Longaniza Guatemalteca (Recipe)
Say hello to Longaniza Guatemalteca, a spicy grilled sausage that is woven deep into the fabric of Guatemalan celebrations. Tender …
Read more →Ask what the national dish of Guatemala is and the answer is pepián: an ancient roasted-spice stew that predates the conquest. Start with our Pepián recipe, then browse 137 more Guatemalan classics, from everyday cooking to festive specialities.
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are dry-roasted, ground, and used to thicken a sauce of …

Say hello to Longaniza Guatemalteca, a spicy grilled sausage that is woven deep into the fabric of Guatemalan celebrations. Tender …
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Say hello to Kaq’ik, one of Guatemala’s most treasured dishes and a proud symbol of the country’s Maya heritage. …
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Discover Kak’ik, the fiery national dish of Guatemala. This bold, aromatic turkey stew hails from the Maya-Quiché people and …
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Discover Jocon, one of Guatemala’s most beloved dishes. This bright stew wraps tender chicken in a bright green sauce built …
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Discover Jícama Salad, a wonderfully refreshing dish from Guatemala that celebrates crisp, fresh produce at its best. The star …
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Meet Jalea de Tamarindo, a glossy sweet-and-sour tamarind preserve that captures the essence of Guatemalan home cooking. Made from …
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Say good morning the Guatemalan way with Huevos Revueltos con Chaya, a bright, wholesome plate of fluffy scrambled eggs folded …
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Discover Arroz Guatemalteco, a fragrant rice dish that carries the authentic spirit of Central America straight to your table. …
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Say hello to Guacamole Tostadas, one of Guatemala’s most cheerful and easygoing bites. Crisp corn tortillas form the perfect …
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Meet Guacamole con Tortillas, a bright and simple favourite from the heart of Guatemalan cooking. This dish pairs a bowl of creamy …
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Meet Guacamol Chapín, Guatemala’s fresh and bright take on the avocado dip. Ripe avocados are mashed together with crisp …
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Discover Garnachas, one of Guatemala’s most beloved street-food treats. These crispy corn tortillas come piled high with a …
Read more →The national dish of Guatemala is pepián, an ancient roasted-spice stew that predates the conquest. You will find a step-by-step recipe for it on this page, alongside 137 more authentic Guatemalan recipes.
Guatemala's most famous dish is pepián. This page collects 138 authentic Guatemalan recipes, from everyday classics to festive specialities.