Guinea
National Dish Guinea: Spaghetti à la Guinéenne (Recipe)
Discover Spaghetti à la Guinéenne, a bright meeting of Italian pasta and the bold flavours of West Africa. This colourful dish …
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No dish is officially crowned in Guinea, yet poulet yassa comes closest, chicken smothered in caramelised onions sharpened with lemon. Begin with our Poulet Yassa recipe and work through 97 authentic Guinean recipes.
The Most Famous Guinean Dishes
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Poulet yassa
Poulet Yassa is chicken with onions, and the ratio is the surprise: three large onions to two chicken legs. They cook down into a soft, lemony mass that is more sauce than …
Guinea
National Dish Guinea: Soupe Kandja (Recipe)
Discover Soupe Kandja, a much-loved classic of the West African kitchen and one of Guinea’s most cherished dishes. This …
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Guinea
National Dish Guinea: Soupe Kandia (Recipe)
Meet Soupe Kandia, a treasured dish from the West African nation of Guinea. This hearty soup brings together fresh fish, leafy …
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Guinea
National Dish Guinea: Soupe de Poisson (Recipe)
Say hello to Soupe de Poisson, the fragrant fish soup that is the national dish of Guinea. Built around fresh fish, garden …
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Guinea
National Dish Guinea: Soupe de Gombo (Recipe)
Say hello to Soupe de Gombo, a soul-warming okra soup that sits at the heart of Guinean home cooking. Fresh okra simmers gently …
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Guinea
National Dish Guinea: Sauce Tomate aux Haricots (Recipe)
Meet Sauce Tomate aux Haricots, a warming tomato-and-bean stew that sits at the heart of the Guinean table. Sweet, ripe tomatoes …
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Guinea
National Dish Guinea: Sauce Pistache (Recipe)
Discover Sauce Pistache, a soulful peanut sauce at the heart of Guinean cooking. Silky, warmly spiced and gently nutty, it turns …
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Guinea
National Dish Guinea: Sauce Gombo aux Crevettes (Recipe)
Meet Sauce Gombo aux Crevettes, a treasured dish that captures the soul of Guinean cooking. Fresh prawns and tender okra simmer …
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Guinea
National Dish Guinea: Sauce Feuille de Manioc (Recipe)
Meet Sauce Feuille de Manioc, a soulful cassava-leaf stew that sits close to the heart of Guinean home cooking. Tender cassava …
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Guinea
National Dish Guinea: Sauce Feuille avec Riz (Recipe)
Discover Sauce Feuille avec Riz, the national dish of Guinea and a proud showcase of West African home cooking. This hearty plate …
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Guinea
National Dish Guinea: Sauce d'Arachide (Recipe)
Meet Sauce d’Arachide, a rich and velvety peanut sauce that sits at the very heart of Guinean cooking. Deeply savoury and …
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Guinea
National Dish Guinea: Saka Saka (Recipe)
Say hello to Saka Saka, the beloved national dish of Guinea and a cornerstone of West African home cooking. Built around tender …
Read more →What is the national dish of Guinea?
Guinea has no single official national dish, but poulet yassa is the one most often given that title, chicken smothered in caramelised onions sharpened with lemon. A step-by-step recipe is on this page, alongside 96 more authentic Guinean recipes.
What food is Guinea famous for?
Guinea's most famous dish is poulet yassa. This page collects 97 authentic Guinean recipes, from everyday classics to festive specialities.