Guinea
National Dish Guinea: Roast Meat with Attiéké (Recipe)
Discover Roast Meat with Attiéké, the pride of Guinea’s table. This celebrated dish brings together tender, smoky grilled …
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No dish is officially crowned in Guinea, yet poulet yassa comes closest, chicken smothered in caramelised onions sharpened with lemon. Begin with our Poulet Yassa recipe and work through 97 authentic Guinean recipes.
The Most Famous Guinean Dishes
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Poulet yassa
Poulet Yassa is chicken with onions, and the ratio is the surprise: three large onions to two chicken legs. They cook down into a soft, lemony mass that is more sauce than …
Guinea
National Dish Guinea: Riz Senegalais (Recipe)
Discover Riz Senegalais, a gloriously colourful rice dish that carries the soul of West Africa straight to your plate. Bright with …
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Guinea
National Dish Guinea: Riz Gras Guinéen (Recipe)
Say hello to Riz Gras Guinéen, the beloved national dish of Guinea and a cornerstone of West African home cooking. This hearty …
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Guinea
National Dish Guinea: Riz Gras aux Haricots (Recipe)
Discover Riz Gras aux Haricots, a wholesome one-pot classic that captures the soul of West African cooking. This comforting dish …
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Guinea
National Dish Guinea: Riz Gras (Recipe)
Meet Riz Gras, one of Guinea’s most iconic and comforting dishes. This hearty one-pot rice combines tender grains with a …
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Guinea
National Dish Guinea: Riz au Poisson et Légumes (Recipe)
Say hello to Riz au Poisson et Légumes, the national dish of Guinea and a bright taste of West Africa’s coast. Tender fish, …
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Guinea
National Dish Guinea: Riz au Lait de Coco (Recipe)
Say hello to Riz au Lait de Coco, a gloriously creamy coconut rice pudding that has earned a special place in Guinean kitchens. …
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Guinea
National Dish Guinea: Prawns in Tomato Sauce (Recipe)
Say hello to Prawns in Tomato Sauce, a much-loved national dish of Guinea that captures the warmth of West African cooking in a …
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Guinea
National Dish Guinea: Poulet Yassa (Recipe)
Poulet Yassa is chicken with onions, and the ratio is the surprise: three large onions to two chicken legs. They cook down into a …
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Guinea
National Dish Guinea: Poulet DG (Recipe)
Meet Poulet DG, a celebrated centrepiece of Guinean cooking that brings together tender chicken, colourful vegetables and a …
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Guinea
National Dish Guinea: Poisson Braisé à la Guinéenne (Recipe)
Meet Poisson Braisé à la Guinéenne, Guinea’s national dish and a true celebration of West African cooking. Whole fish is …
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Guinea
National Dish Guinea: Poisson Braisé (Recipe)
Meet Poisson Braisé, one of Guinea’s most cherished dishes. At its heart is a whole fish, marinated in garlic, onion and …
Read more →What is the national dish of Guinea?
Guinea has no single official national dish, but poulet yassa is the one most often given that title, chicken smothered in caramelised onions sharpened with lemon. A step-by-step recipe is on this page, alongside 96 more authentic Guinean recipes.
What food is Guinea famous for?
Guinea's most famous dish is poulet yassa. This page collects 97 authentic Guinean recipes, from everyday classics to festive specialities.