Guinea
National Dish Guinea: Plasas (Recipe)
Discover Plasas, a rich and warming leafy green stew that stands proudly as Guinea’s national dish. Bringing together tender …
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No dish is officially crowned in Guinea, yet poulet yassa comes closest, chicken smothered in caramelised onions sharpened with lemon. Begin with our Poulet Yassa recipe and work through 97 authentic Guinean recipes.
The Most Famous Guinean Dishes
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Poulet yassa
Poulet Yassa is chicken with onions, and the ratio is the surprise: three large onions to two chicken legs. They cook down into a soft, lemony mass that is more sauce than …
Guinea
National Dish Guinea: Plantain Beignets (Recipe)
Discover Plantain Beignets, a much-loved snack that carries the flavours of Guinea straight to your table. These golden, …
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Guinea
National Dish Guinea: Piment Pilé avec Poisson Fumé (Recipe)
Discover Piment Pilé avec Poisson Fumé, a fiery celebration of Guinea’s love of bold, smoky flavours. This dish pairs smoked …
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Guinea
National Dish Guinea: Pâté (Recipe)
Discover Pâté, one of Guinea’s most treasured dishes. This golden, aromatic pastry wraps a hearty filling of meat, fish or …
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Guinea
National Dish Guinea: Patates Douces Frites (Recipe)
Meet Patates Douces Frites, Guinea’s much-loved take on fried sweet potatoes. These crisp, golden strips turn a humble root …
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Guinea
National Dish Guinea: Pain de Mandioca (Recipe)
Say hello to Pain de Mandioca, Guinea’s much-loved cassava bread. Made from little more than cassava flour, water and a …
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Guinea
National Dish Guinea: Omelette aux Légumes (Recipe)
Say hello to Omelette aux Légumes, a bright and wholesome cornerstone of the Guinean table. This colourful dish brings together …
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Guinea
National Dish Guinea: Nougat de Sésame (Recipe)
Meet Nougat de Sésame, a simple yet very good sweet treat from Guinea. Made from little more than toasted sesame seeds and glossy …
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Guinea
National Dish Guinea: Ndolé au Poisson (Recipe)
Discover Ndolé au Poisson, a treasured dish that captures the warmth and generosity of West African cooking. Tender, gently spiced …
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Guinea
National Dish Guinea: Ndolé (Recipe)
Discover Ndolé, a soulful stew that brings together the earthy bite of bitter leaves and the rich, nutty warmth of ground peanuts. …
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Guinea
National Dish Guinea: Moka (Recipe)
Discover Moka, one of Guinea’s most treasured dishes. This warming West African favourite brings together fragrant spices, …
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Guinea
National Dish Guinea: Moambe (Recipe)
Discover Moambe, one of Guinea’s most cherished dishes. This aromatic stew brings together tender meat and a silky peanut …
Read more →What is the national dish of Guinea?
Guinea has no single official national dish, but poulet yassa is the one most often given that title, chicken smothered in caramelised onions sharpened with lemon. A step-by-step recipe is on this page, alongside 96 more authentic Guinean recipes.
What food is Guinea famous for?
Guinea's most famous dish is poulet yassa. This page collects 97 authentic Guinean recipes, from everyday classics to festive specialities.