
National Dish Guinea: Jus de Gingembre (Recipe)
Meet Jus de Gingembre, Guinea’s zingy homemade ginger drink. This refreshing cooler brings together the fiery kick of fresh …
Read more →No dish is officially crowned in Guinea, yet poulet yassa comes closest, chicken smothered in caramelised onions sharpened with lemon. Begin with our Poulet Yassa recipe and work through 97 authentic Guinean recipes.
Poulet Yassa is chicken with onions, and the ratio is the surprise: three large onions to two chicken legs. They cook down into a soft, lemony mass that is more sauce than …

Meet Jus de Gingembre, Guinea’s zingy homemade ginger drink. This refreshing cooler brings together the fiery kick of fresh …
Read more →
Meet Jus de Bissap, the bright hibiscus drink that Guinea proudly claims as its national beverage. Made from dried hibiscus …
Read more →
Discover Jollof Rice, the fragrant one-pot classic loved right across West Africa. Long-grain rice simmers slowly in a rich, …
Read more →
More than a simple drink, Guinean Mint Tea is a ritual of welcome and warmth woven through daily life in Guinea. Fragrant green …
Read more →
Meet Green Papaya Salad, a bright and refreshing dish that captures the bright spirit of Guinean cooking. Built around the crisp …
Read more →
Meet Gratin de Patate Douce, a comforting West African bake that turns humble sweet potatoes into something special. Tender slices …
Read more →
Cool down with Ginger Sorbet, a refreshing treat from Guinea that balances fiery warmth with gentle sweetness. Made with little …
Read more →
Meet Gboma Dessi, a hearty stew that sits close to the heart of Guinea. It brings together tender meat, fresh leafy greens and a …
Read more →
Meet Gâteau de Patate Douce, a wonderfully moist sweet potato cake that carries the warm, comforting flavours of Guinea to your …
Read more →
Discover Gâteau de Mil, a treasured sweet cake from the heart of Guinea. This tender, moist bake carries the warm flavours of West …
Read more →
Meet Gari Fortifié, a nourishing classic that sits close to the heart of Guinean cooking. Built around fermented cassava, this …
Read more →
Meet Fufu with peanut sauce, a comforting classic that sits at the heart of Guinean cooking. Soft, pillowy fufu made from ripe …
Read more →Guinea has no single official national dish, but poulet yassa is the one most often given that title, chicken smothered in caramelised onions sharpened with lemon. A step-by-step recipe is on this page, alongside 96 more authentic Guinean recipes.
Guinea's most famous dish is poulet yassa. This page collects 97 authentic Guinean recipes, from everyday classics to festive specialities.