
National Dish Guinea: Fufu (Recipe)
Discover Fufu, the beloved staple at the heart of Guinean cooking. This smooth, springy dish is pounded from cassava and, …
Read more →No dish is officially crowned in Guinea, yet poulet yassa comes closest, chicken smothered in caramelised onions sharpened with lemon. Begin with our Poulet Yassa recipe and work through 97 authentic Guinean recipes.
Poulet Yassa is chicken with onions, and the ratio is the surprise: three large onions to two chicken legs. They cook down into a soft, lemony mass that is more sauce than …

Discover Fufu, the beloved staple at the heart of Guinean cooking. This smooth, springy dish is pounded from cassava and, …
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Cool down West-African style with Fruit Sorbet, a wonderfully refreshing dessert that captures the ripe, sun-drenched flavours of …
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Say hello to Fried Yams with Spicy Sauce, a true gem of Guinean cooking. Crisp golden chunks of yam meet a fiery, fragrant sauce …
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Discover Banane Frite, Guinea’s very good take on fried bananas. Crisp on the outside and meltingly soft within, these …
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Meet Foutou Banane, a wholesome West African staple that turns humble plantains and cassava into something quietly special. Boiled …
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Meet Fouti Okra Sauce, a dish that captures the warmth and generosity of Guinean cooking. Fresh okra simmers gently with sweet …
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Meet Feuilles de Patate Douce en Sauce, a nourishing everyday dish from the heart of Guinea. Built around the tender leaves of the …
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Discover Dodo, Guinea’s much-loved treat of golden fried plantains. These little pieces of ripe plantain turn wonderfully …
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Say hello to Dégué au Mil, a wholesome West African millet dish that works beautifully as either a nourishing breakfast or a …
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Meet Déguê, a wonderfully simple treat from Guinea that captures the flavours of West Africa in a single bowl. Built around …
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Say hello to Curry de Poulet aux Arachides, a soul-warming chicken and peanut curry from Guinea that turns a handful of humble …
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Meet Couscous de Fonio, a nourishing grain dish that sits at the heart of Guinean cooking. Made from the tiny, nutty fonio grain, …
Read more →Guinea has no single official national dish, but poulet yassa is the one most often given that title, chicken smothered in caramelised onions sharpened with lemon. A step-by-step recipe is on this page, alongside 96 more authentic Guinean recipes.
Guinea's most famous dish is poulet yassa. This page collects 97 authentic Guinean recipes, from everyday classics to festive specialities.