Guyana
National Dish Guyana: Split Pea Soup (Recipe)
Warm, comforting and full of flavour, Split Pea Soup is one of Guyana’s best-loved bowls of home cooking. Green split peas …
Read more →Guyana
Ask what the national dish of Guyana is and the answer is pepperpot: beef slow-braised in cassareep until dark, sweet and spiced. Start with our Pepperpot recipe, then browse 62 more Guyanese classics, from everyday cooking to festive specialities.
The Most Famous Guyanese Dishes
-
Pepperpot
Pepperpot is preserved by cassareep, a black syrup boiled down from bitter cassava juice, which has antibacterial properties. A pot kept going and reboiled daily will last for …
Guyana
National Dish Guyana: Souse (Recipe)
Meet Souse, a bright and tangy favourite from Guyana that captures the refreshing spirit of Caribbean cooking. This zesty dish …
Read more →
Guyana
National Dish Guyana: Soursop Drink (Recipe)
Cool, creamy and gloriously refreshing, the Soursop Drink is Guyana’s answer to a scorching tropical afternoon. Made from …
Read more →
Guyana
National Dish Guyana: Sorrel Drink (Recipe)
Meet the Sorrel Drink, Guyana’s beloved festive beverage steeped in ruby colour and warm spice. Brewed from the vivid red …
Read more →
Guyana
National Dish Guyana: Shrimp Curry (Recipe)
Discover the national dish of Guyana: Shrimp Curry. This bright recipe brings together tender prawns, a fragrant blend of spices …
Read more →
Guyana
National Dish Guyana: Saltfish and Bake (Recipe)
Say hello to Saltfish and Bake, one of Guyana’s most cherished comfort meals. This is a plate of flaky salted fish piled …
Read more →
Guyana
National Dish Guyana: Sago Pudding (Recipe)
Say hello to Sago Pudding, a silky Guyanese dessert that carries a proper taste of the Caribbean. Made with translucent sago …
Read more →
Guyana
National Dish Guyana: Roti and Curry Chicken (Recipe)
Meet Roti and Curry Chicken, the pride of the Guyanese table and a genuine feast for the senses. Tender pieces of chicken simmer …
Read more →
Guyana
National Dish Guyana: Roti (Recipe)
Discover Roti, a beloved staple of Guyana’s kitchen. This humble yet endlessly useful flatbread is made from little more …
Read more →
Guyana
National Dish Guyana: Pumpkin Soup (Recipe)
Warm, velvety and gently spiced, Pumpkin Soup is one of Guyana’s great comfort dishes and a firm favourite across the …
Read more →
Guyana
National Dish Guyana: Pumpkin Curry (Recipe)
Bring a taste of the Caribbean to your kitchen with Pumpkin Curry, one of Guyana’s best-loved comfort dishes. Tender chunks …
Read more →
Guyana
National Dish Guyana: Pumpkin and Shrimp Curry (Recipe)
Discover Pumpkin and Shrimp Curry, a true gem of Guyana’s Creole kitchen. This warming dish brings together tender prawns …
Read more →What is the national dish of Guyana?
The national dish of Guyana is pepperpot, beef slow-braised in cassareep until dark, sweet and spiced. You will find a step-by-step recipe for it on this page, alongside 62 more authentic Guyanese recipes.
What food is Guyana famous for?
Guyana's most famous dish is pepperpot. This page collects 63 authentic Guyanese recipes, from everyday classics to festive specialities.