Guyana
National Dish Guyana: Plantain Chips (Recipe)
Bring a taste of the Caribbean into your kitchen with Plantain Chips, a much-loved snack from Guyana. This wonderfully simple …
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Ask what the national dish of Guyana is and the answer is pepperpot: beef slow-braised in cassareep until dark, sweet and spiced. Start with our Pepperpot recipe, then browse 62 more Guyanese classics, from everyday cooking to festive specialities.
The Most Famous Guyanese Dishes
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Pepperpot
Pepperpot is preserved by cassareep, a black syrup boiled down from bitter cassava juice, which has antibacterial properties. A pot kept going and reboiled daily will last for …
Guyana
National Dish Guyana: Pine Tart (Recipe)
Discover Pine Tart, a much-loved sweet treat from Guyana. This golden pastry hides a glossy, sweet filling of fresh pineapple …
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Guyana
National Dish Guyana: Pholourie (Recipe)
Discover Pholourie, one of Guyana’s most beloved snacks. These golden little lentil balls are crisp on the outside, light …
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Guyana
National Dish Guyana: Pepperpot (Recipe)
Pepperpot is preserved by cassareep, a black syrup boiled down from bitter cassava juice, which has antibacterial properties. A …
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Guyana
National Dish Guyana: Pepper Shrimp (Recipe)
Discover Pepper Shrimp, one of Guyana’s best-loved seafood treats. This bright dish brings together tender prawns and a …
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Guyana
National Dish Guyana: Oildown (Recipe)
Discover Oildown, the hearty one-pot dish that is the pride of Guyana. This warming meal brings together tender plantains, …
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Guyana
National Dish Guyana: Metemgee (Recipe)
Discover Metemgee, the hearty national dish of Guyana that captures the very soul of the country’s kitchen. This warming …
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Guyana
National Dish Guyana: Mauby (Recipe)
Cool off the Caribbean way with Mauby, a refreshing drink that has been quenching thirsts across Guyana for generations. Made from …
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Guyana
National Dish Guyana: Macaroni Pie (Recipe)
Say hello to Macaroni Pie, one of Guyana’s most comforting classics. This baked dish brings together tender pasta and …
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Guyana
National Dish Guyana: Hassar Curry (Recipe)
Say hello to Hassar Curry, a soulful fish dish that captures the warmth and colour of Guyana’s Caribbean kitchen. Tender …
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Guyana
National Dish Guyana: Guyanese Pine Tart (Recipe)
Say hello to the Guyanese Pine Tart, a sweet little pastry that bottles up all the sunshine of the Caribbean. Sticky, spiced …
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Guyana
National Dish Guyana: Golden Apple Drink (Recipe)
Cool, fruity and wonderfully refreshing, the Golden Apple Drink brings a splash of Caribbean sunshine to any table. Made from the …
Read more →What is the national dish of Guyana?
The national dish of Guyana is pepperpot, beef slow-braised in cassareep until dark, sweet and spiced. You will find a step-by-step recipe for it on this page, alongside 62 more authentic Guyanese recipes.
What food is Guyana famous for?
Guyana's most famous dish is pepperpot. This page collects 63 authentic Guyanese recipes, from everyday classics to festive specialities.