Guyana
National Dish Guyana: Ginger Beer (Recipe)
Discover Ginger Beer, one of Guyana’s best-loved refreshers. This fizzy Caribbean drink brings together the fiery warmth of …
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Ask what the national dish of Guyana is and the answer is pepperpot: beef slow-braised in cassareep until dark, sweet and spiced. Start with our Pepperpot recipe, then browse 62 more Guyanese classics, from everyday cooking to festive specialities.
The Most Famous Guyanese Dishes
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Pepperpot
Pepperpot is preserved by cassareep, a black syrup boiled down from bitter cassava juice, which has antibacterial properties. A pot kept going and reboiled daily will last for …
Guyana
National Dish Guyana: Garlic Pork (Recipe)
Discover Garlic Pork, a dish that brings the bright, tangy flavours of Guyana straight to your kitchen. Tender pork is steeped in …
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Guyana
National Dish Guyana: Fried Fish with Cassava Bread (Recipe)
Discover Fried Fish with Cassava Bread, a proud staple of Guyana’s kitchen that brings the flavours of the Caribbean …
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Guyana
National Dish Guyana: Fried Bora (Recipe)
Say hello to Fried Bora, a crisp little treat from the Caribbean nation of Guyana. Made from tender long beans, lightly spiced and …
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Guyana
National Dish Guyana: Fish Curry (Recipe)
Discover Fish Curry, one of the great treasures of Guyanese cooking. This fragrant dish brings together fresh fish, a bold blend …
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Guyana
National Dish Guyana: Egg Balls (Recipe)
Say hello to Egg Balls, one of Guyana’s most moreish savoury snacks. Hidden inside each crisp, golden shell is a soft-boiled …
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Guyana
National Dish Guyana: Egg Ball (Recipe)
Say hello to the Egg Ball, one of Guyana’s most-loved snacks and a fixture at parties, roadside stalls and family gatherings …
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Guyana
National Dish Guyana: Dal Puri (Recipe)
Meet Dal Puri, one of Guyana’s most cherished flatbreads. These tender, pillowy rounds hide a filling of golden, spiced …
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Guyana
National Dish Guyana: Curry Goat (Recipe)
Discover Curry Goat, one of Guyana’s most treasured dishes. Tender pieces of goat are slow-simmered in a fragrant, richly …
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Guyana
National Dish Guyana: Curry Crab and Rice (Recipe)
Say hello to Curry Crab and Rice, the national dish of Guyana and a wonderful showcase of the country’s Caribbean roots. …
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Guyana
National Dish Guyana: Crab and Callaloo (Recipe)
Discover Crab and Callaloo, one of Guyana’s most treasured dishes. This Creole classic brings together sweet, tender crab …
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Guyana
National Dish Guyana: Cook-up Rice (Recipe)
Say hello to Cook-up Rice, the warm-hearted one-pot classic that sits at the very centre of Guyanese cooking. This comforting bowl …
Read more →What is the national dish of Guyana?
The national dish of Guyana is pepperpot, beef slow-braised in cassareep until dark, sweet and spiced. You will find a step-by-step recipe for it on this page, alongside 62 more authentic Guyanese recipes.
What food is Guyana famous for?
Guyana's most famous dish is pepperpot. This page collects 63 authentic Guyanese recipes, from everyday classics to festive specialities.