
National Dish Haiti: Ze Bouyi ak Mayi Moulen (Recipe)
Meet Ze Bouyi ak Mayi Moulen, a comforting Haitian classic that brings together softly set eggs and creamy ground corn. Simple to …
Read more →Haiti’s national dish is soup joumou, the smooth squash soup that celebrates independence every New Year. Begin with our Joumou recipe and work your way through 111 authentic Haitian recipes, from weekday staples to celebration dishes.
Meet Joumou, the golden pumpkin soup that Haitians serve on New Year's Day to celebrate their hard-won freedom. More than a comforting bowl of food, this dish carries the story of …
Discover Joumou Soup, the soul-warming pride of the Haitian table. This traditional pumpkin soup brings together tender pieces of beef, hearty vegetables and a fragrant blend of …

Meet Ze Bouyi ak Mayi Moulen, a comforting Haitian classic that brings together softly set eggs and creamy ground corn. Simple to …
Read more →
Meet Ze Bouyi ak Avoka, a comforting Haitian classic that brings together the humble warmth of a cornmeal porridge and the buttery …
Read more →
Bring a taste of the Caribbean to your table with Watercress Salad, a bright and refreshing dish that sits at the heart of Haitian …
Read more →
Discover Vivres avec Sauce Pois, a comforting classic that captures the warm, earthy flavours of the Caribbean. This Haitian …
Read more →
Say hello to Velouté de Pois, Haiti’s velvety pea soup and a true taste of Caribbean comfort. This smooth, richly flavoured …
Read more →
Discover Trempage, one of Haiti’s most heart-warming dishes. This generous meal brings together spiced bread, tender …
Read more →
Meet TomTom Ak Kalalou, a dish that captures the heart and soul of Haitian home cooking. Silky cornmeal dumplings are paired with …
Read more →
Warm your hands and your spirit with Thé Noir Épicé, a fragrant spiced black tea that sits at the heart of Haiti’s cosy tea …
Read more →
Say hello to Thé Gingembre, Haiti’s much-loved national drink and a fragrant, warming ginger tea that brings the sunshine of …
Read more →
Meet Thé Citronnelle, Haiti’s cherished lemongrass tea and one of the most refreshing drinks in the Caribbean. Made from the …
Read more →
Meet Tchaka, one of Haiti’s most cherished comfort dishes, a slow-simmered stew that brings corn, beans and tender meat …
Read more →
Meet Tassot de Cabrit, a proud favourite of the Haitian table where tender goat is marinated in citrus and spice, then fried until …
Read more →The national dish of Haiti is soup joumou, the smooth squash soup that celebrates independence every New Year. You will find a step-by-step recipe for it on this page, alongside 110 more authentic Haitian recipes.
Haiti's most famous dish is soup joumou. This page collects 111 authentic Haitian recipes, from everyday classics to festive specialities.