
National Dish India: Zarda Pulao (Recipe)
Discover Zarda Pulao, one of India’s most festive sweet rice dishes! Fragrant basmati rice is gently sweetened and studded …
Read more →If India has a national dish, it is khichdi: soothing rice and lentils cooked into one golden pot. Start with our Khichdi recipe, then browse 137 more Indian classics, from everyday cooking to festive specialities.
Discover Khichdi, one of India's most comforting and wholesome dishes! This gentle one-pot of rice and lentils is simmered together until soft and creamy, then warmed through with …
Discover Masala Dosa, one of India's most iconic dishes! This crisp, golden pancake is made from a fermented batter of rice and lentils and wrapped around a fragrant, lightly …
Discover Idli, one of South India's most cherished breakfast classics! These pillowy, steamed rice cakes are made from a gently fermented batter of rice and lentils, giving them …
Cool, creamy and gently perfumed with spice, Kulfi is India's answer to ice cream — and arguably its richer, more luxurious cousin. Denser than the everyday scoop and slow to melt, …
Discover Pani Puri, the irresistible street-food snack of India! These tiny, crisp hollow shells are filled with a spiced potato mixture and topped with cooling coriander water, …
Discover Biryani, one of India's most celebrated dishes and a favourite enjoyed the world over! This hearty rice dish layers fragrant basmati rice with a fragrant blend of spices, …
Meet Modak, one of India's most cherished sweets and a true festive treat. These delicate, pleated dumplings are made from soft rice flour and filled with a fragrant mixture of …
Bring the buzz of a Mumbai street corner straight into your kitchen with Vada Pav, India's beloved answer to the burger. A spiced potato fritter is tucked into a soft bread roll …
Discover naan, the soft, pillowy flatbread that sits at the heart of so many Indian meals. With its tender, fluffy crumb and gently charred surface, it is the perfect partner for …
Meet Tandoori Chicken, one of India's most iconic dishes and a true showstopper at any table. Juicy chicken is steeped in a tangy yoghurt marinade laced with warming spices, then …

Discover Zarda Pulao, one of India’s most festive sweet rice dishes! Fragrant basmati rice is gently sweetened and studded …
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Discover Ven Pongal, a comforting South Indian breakfast made from rice and dal! This wholesome dish is gently spiced with ginger …
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Discover Vegetable Biryani, one of India’s most aromatic vegetarian classics! Fragrant basmati rice mingles with tender …
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Crispy on the outside, tender within and packed with warming spice, Veg Pakora are one of India’s most irresistible snacks. …
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Discover Veg Manchurian, one of India’s best-loved Indo-Chinese fusion dishes! Crisp vegetable balls are tossed in a glossy, …
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Discover Veg Kolhapuri, a gloriously aromatic dish that hails from the spice-loving region of Kolhapur in Maharashtra! Fresh mixed …
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Meet Varan Bhaat, the soulful everyday classic that brings the warmth of an Indian home straight to your table. This gentle …
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Bring the buzz of a Mumbai street corner straight into your kitchen with Vada Pav, India’s beloved answer to the burger. A …
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Discover Vada, one of India’s most beloved savoury snacks! These crisp little fritters are made from ground lentils and …
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Meet Uttapam, a much-loved savoury pancake from the south of India that turns a humble fermented batter into something thoroughly …
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Start the day the South Indian way with Upma, a comforting savoury breakfast built around toasted semolina, crisp vegetables and a …
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Meet Unniyappam, a beloved little sweet from the south of India that turns the humblest pantry staples into pure joy. These …
Read more →India has no single official national dish, but khichdi is the one most often given that title — soothing rice and lentils cooked into one golden pot. A step-by-step recipe is on this page, alongside 137 more authentic Indian recipes.
Beyond khichdi, India is famous for dishes like Masala Dosa, Idli and Kulfi. This page collects 138 authentic Indian recipes, from everyday classics to festive specialities.