
National Dish India: Appam (Recipe)
Meet Appam, the soft, lacy rice pancake that is the pride of Kerala’s kitchens. With crisp, golden edges giving way to a …
Read more →If India has a national dish, it is khichdi: soothing rice and lentils cooked into one golden pot. Start with our Khichdi recipe, then browse 137 more Indian classics, from everyday cooking to festive specialities.
Discover Khichdi, one of India's most comforting and wholesome dishes! This gentle one-pot of rice and lentils is simmered together until soft and creamy, then warmed through with …
Discover Masala Dosa, one of India's most iconic dishes! This crisp, golden pancake is made from a fermented batter of rice and lentils and wrapped around a fragrant, lightly …
Discover Idli, one of South India's most cherished breakfast classics! These pillowy, steamed rice cakes are made from a gently fermented batter of rice and lentils, giving them …
Cool, creamy and gently perfumed with spice, Kulfi is India's answer to ice cream — and arguably its richer, more luxurious cousin. Denser than the everyday scoop and slow to melt, …
Discover Pani Puri, the irresistible street-food snack of India! These tiny, crisp hollow shells are filled with a spiced potato mixture and topped with cooling coriander water, …
Discover Biryani, one of India's most celebrated dishes and a favourite enjoyed the world over! This hearty rice dish layers fragrant basmati rice with a fragrant blend of spices, …
Meet Modak, one of India's most cherished sweets and a true festive treat. These delicate, pleated dumplings are made from soft rice flour and filled with a fragrant mixture of …
Bring the buzz of a Mumbai street corner straight into your kitchen with Vada Pav, India's beloved answer to the burger. A spiced potato fritter is tucked into a soft bread roll …
Discover naan, the soft, pillowy flatbread that sits at the heart of so many Indian meals. With its tender, fluffy crumb and gently charred surface, it is the perfect partner for …
Meet Tandoori Chicken, one of India's most iconic dishes and a true showstopper at any table. Juicy chicken is steeped in a tangy yoghurt marinade laced with warming spices, then …

Meet Appam, the soft, lacy rice pancake that is the pride of Kerala’s kitchens. With crisp, golden edges giving way to a …
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Meet Amritsari Kulcha, a much-loved flatbread from the Punjab and a true gem of Indian cooking. These soft, fluffy breads are …
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Say hello to Aloo Paratha, the comforting stuffed flatbread that has earned its place as one of India’s best-loved dishes. …
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Meet Aloo Gobi, a humble yet utterly satisfying classic from India that turns two everyday vegetables into something special. …
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Meet Adai Dosa, a wholesome South Indian classic that turns humble lentils and rice into something genuinely special. These …
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Discover Aamras, a silky mango dessert that captures the warmth of an Indian summer in a single spoonful! Made from nothing more …
Read more →India has no single official national dish, but khichdi is the one most often given that title — soothing rice and lentils cooked into one golden pot. A step-by-step recipe is on this page, alongside 137 more authentic Indian recipes.
Beyond khichdi, India is famous for dishes like Masala Dosa, Idli and Kulfi. This page collects 138 authentic Indian recipes, from everyday classics to festive specialities.