Iran
National Dish Iran: Chelo Kebab (Recipe)
Meet Chelo Kebab, the proud national dish of Iran and a true cornerstone of the Persian table. It brings together fragrant, fluffy …
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Iran’s national dish is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. Begin with our Chelo Kabab recipe and work your way through 135 authentic Iranian recipes, from weekday staples to celebration dishes.
The Most Famous Iranian Dishes
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Chelo kabab
Chelo Kabab is grilled meat with saffron rice, and the rice is at least half the dish. Persian rice is parboiled, drained and steamed so every grain stays separate, with a crust …
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Tahdig
Discover the authentic recipe for Tahdig, the crowning glory of Iranian cooking, where humble rice is transformed into a golden, very crisp crust. The name means "bottom of the …
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Fesenjan
Discover Fesenjan, one of the great treasures of Persian cooking and a proud national dish of Iran. This slow-simmered stew builds its character around a velvety sauce of ground …
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Ghormeh Sabzi
Meet Ghormeh Sabzi, the fragrant herb stew that many Iranians will name without hesitation as their country's national dish. A slow-simmered tangle of fresh greens, tender meat, …
Iran
National Dish Iran: Chelo Kabab (Recipe)
Chelo Kabab is grilled meat with saffron rice, and the rice is at least half the dish. Persian rice is parboiled, drained and …
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Iran
National Dish Iran: Chagaleh Badoom (Recipe)
Chagaleh Badoom is an unripe almond eaten whole — fuzzy green shell and all — dipped in salt. The season lasts a few weeks in …
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Iran
National Dish Iran: Biryani Esfahan (Recipe)
Biryani Esfahan confounds every expectation the name creates: there is no rice in it at all. This Isfahani speciality is finely …
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Iran
National Dish Iran: Beryan Esfahani (Recipe)
Discover Beryan Esfahani, a soul-warming speciality from the historic city of Isfahan in central Iran. Tender, richly spiced lamb …
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Iran
National Dish Iran: Bastani Sonnati (Recipe)
Meet Bastani Sonnati, Iran’s celebrated saffron ice cream and one of the great pleasures of Persian cooking. Perfumed with …
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Iran
National Dish Iran: Baqlava Yazdi (Recipe)
Meet Baqlava Yazdi, a jewel of Persian confectionery from the desert city of Yazd. Delicate sheets of pastry are layered with …
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Iran
National Dish Iran: Bamieh (Recipe)
Discover Bamieh, a wonderfully fragrant vegetable stew from Iran. Tender okra pods are simmered in a rich tomato sauce spiced with …
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Iran
National Dish Iran: Baghlava (Recipe)
Treat yourself to Baghlava, one of Iran’s most beloved sweets. This delicate pastry layers wafer-thin sheets of dough with a …
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Iran
National Dish Iran: Baghali Polo ba Mahicheh (Recipe)
Meet Baghali Polo ba Mahicheh, one of the true showpieces of the Persian table. This celebratory dish layers fragrant dill rice …
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Iran
National Dish Iran: Baghali Polo (Recipe)
Discover Baghali Polo, the fragrant rice dish widely regarded as Iran’s national treasure. It brings together aromatic …
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Iran
National Dish Iran: Baghali Ghatogh (Recipe)
Meet Baghali Ghatogh, a fragrant bean stew that captures the soul of northern Persian cooking. Tender beans, generous handfuls of …
Read more →What is the national dish of Iran?
The national dish of Iran is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. You will find a step-by-step recipe for it on this page, alongside 134 more authentic Iranian recipes.
What food is Iran famous for?
Beyond chelo kabab, Iran is famous for dishes like Tahdig, Fesenjan and Ghormeh Sabzi. This page collects 135 authentic Iranian recipes, from everyday classics to festive specialities.