Iran
National Dish Iran: Sekanjabin (Recipe)
Discover Sekanjabin, one of Iran’s most refreshing culinary treasures. This ancient sweet-and-sour syrup blends sugar, water …
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Iran’s national dish is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. Begin with our Chelo Kabab recipe and work your way through 135 authentic Iranian recipes, from weekday staples to celebration dishes.
The Most Famous Iranian Dishes
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Chelo kabab
Chelo Kabab is grilled meat with saffron rice, and the rice is at least half the dish. Persian rice is parboiled, drained and steamed so every grain stays separate, with a crust …
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Tahdig
Discover the authentic recipe for Tahdig, the crowning glory of Iranian cooking, where humble rice is transformed into a golden, very crisp crust. The name means "bottom of the …
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Fesenjan
Discover Fesenjan, one of the great treasures of Persian cooking and a proud national dish of Iran. This slow-simmered stew builds its character around a velvety sauce of ground …
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Ghormeh Sabzi
Meet Ghormeh Sabzi, the fragrant herb stew that many Iranians will name without hesitation as their country's national dish. A slow-simmered tangle of fresh greens, tender meat, …
Iran
National Dish Iran: Samanu (Recipe)
Meet Samanu, one of Iran’s most cherished sweet treats and a dish steeped in meaning. Prepared above all for the Nowruz new …
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Iran
National Dish Iran: Salad Olivieh (Recipe)
Meet Salad Olivieh, the creamy Persian potato salad that graces almost every Iranian celebration table. Tender chicken, sweet …
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Iran
National Dish Iran: Saffron Sharbat (Recipe)
Cool, golden and gently perfumed, Saffron Sharbat is Iran’s answer to a scorching summer’s day. This refreshing …
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Iran
National Dish Iran: Saffron Ice Cream (Recipe)
Treat yourself to Saffron Ice Cream, one of Iran’s most enchanting desserts. Rich and creamy, it is perfumed with the exotic …
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Iran
National Dish Iran: Sabzi Polo Ba Mahi (Recipe)
Meet Sabzi Polo Ba Mahi, the fragrant herb rice and fish that crowns the Persian New Year table. Fluffy basmati flecked with dill, …
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Iran
National Dish Iran: Rolet (Recipe)
Meet Rolet, a savoury little treat from the Iranian kitchen that turns tender, spiced minced meat into a crisp yet pillowy parcel …
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Iran
National Dish Iran: Reshteh Polow (Recipe)
Discover Reshteh Polow, a delicious Iranian classic that weaves together the flavours and warmth of Persian hospitality. This …
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Iran
National Dish Iran: Reshteh Polo (Recipe)
Say hello to Reshteh Polo, a fragrant Persian rice dish that turns a handful of humble ingredients into something worthy of a …
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Iran
National Dish Iran: Reshteh Khoshkar (Recipe)
Discover Reshteh Khoshkar, a true gem of the Iranian table. These delicate noodles are tucked inside a crisp, golden pastry shell …
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Iran
National Dish Iran: Ranginak (Recipe)
Meet Ranginak, a jewel of the Persian sweet trolley made from plump dates, crunchy walnuts and a warming blend of spices. …
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Iran
National Dish Iran: Qormeh Sabzi (Recipe)
Meet Qormeh Sabzi, the fragrant herb stew that Iranians proudly call their national dish. Tender pieces of lamb are simmered …
Read more →What is the national dish of Iran?
The national dish of Iran is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. You will find a step-by-step recipe for it on this page, alongside 134 more authentic Iranian recipes.
What food is Iran famous for?
Beyond chelo kabab, Iran is famous for dishes like Tahdig, Fesenjan and Ghormeh Sabzi. This page collects 135 authentic Iranian recipes, from everyday classics to festive specialities.