Iran
National Dish Iran: Polo Shevid Baghali (Recipe)
Discover Polo Shevid Baghali, a fragrant Persian rice dish that captures the very soul of the Iranian table. Tender beans and a …
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Iran’s national dish is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. Begin with our Chelo Kabab recipe and work your way through 135 authentic Iranian recipes, from weekday staples to celebration dishes.
The Most Famous Iranian Dishes
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Chelo kabab
Chelo Kabab is grilled meat with saffron rice, and the rice is at least half the dish. Persian rice is parboiled, drained and steamed so every grain stays separate, with a crust …
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Tahdig
Discover the authentic recipe for Tahdig, the crowning glory of Iranian cooking, where humble rice is transformed into a golden, very crisp crust. The name means "bottom of the …
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Fesenjan
Discover Fesenjan, one of the great treasures of Persian cooking and a proud national dish of Iran. This slow-simmered stew builds its character around a velvety sauce of ground …
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Ghormeh Sabzi
Meet Ghormeh Sabzi, the fragrant herb stew that many Iranians will name without hesitation as their country's national dish. A slow-simmered tangle of fresh greens, tender meat, …
Iran
National Dish Iran: Pashmak (Recipe)
Discover Pashmak, Iran’s delicate answer to candy floss. These wispy, feather-light strands melt on the tongue and carry a …
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Iran
National Dish Iran: Noon Taftoon (Recipe)
Meet Noon Taftoon, the wonderfully soft, airy flatbread that graces tables all across Iran. Made from the simplest storecupboard …
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Iran
National Dish Iran: Noon Sangak (Recipe)
Meet Noon Sangak, one of Iran’s most cherished breads and a staple of tables from everyday breakfasts to festive gatherings. …
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Iran
National Dish Iran: Noon Panir Sabzi (Recipe)
Say hello to Noon Panir Sabzi, one of Iran’s most cherished everyday pleasures. This simple spread brings together warm …
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Iran
National Dish Iran: Noon Nokhodchi (Recipe)
Meet Noon Nokhodchi, the delicate chickpea cookies that hold a cherished place in Persian sweet-making. Melt-in-the-mouth and …
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Iran
National Dish Iran: Noon Khamei (Recipe)
Discover Noon Khamei, one of Iran’s most beloved sweet treats. These light, airy pastry parcels hide a creamy filling …
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Iran
National Dish Iran: Noon Gerdooi (Recipe)
Meet Noon Gerdooi, a traditional Iranian flatbread celebrated for its crisp crust and unmistakable flavour. Simple to make yet …
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Iran
National Dish Iran: Noghl (Recipe)
Meet Noghl, one of Iran’s most beloved sweet treats. These delicate, sugar-coated almonds are gently perfumed with rosewater …
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Iran
National Dish Iran: Naz Khatun (Recipe)
Meet Naz Khatun, a traditional Iranian dish that showcases the depth and warmth of Persian cooking. Tender meat, fragrant rice and …
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Iran
National Dish Iran: Naan-e Sangak (Recipe)
Meet Naan-e Sangak, one of Iran’s most cherished breads and a staple at tables across the country. Baked on a bed of hot …
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Iran
National Dish Iran: Naan-e Barbari (Recipe)
Discover Naan-e Barbari, one of Iran’s most cherished flatbreads. With its crisp, golden crust and soft, pillowy centre, …
Read more →What is the national dish of Iran?
The national dish of Iran is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. You will find a step-by-step recipe for it on this page, alongside 134 more authentic Iranian recipes.
What food is Iran famous for?
Beyond chelo kabab, Iran is famous for dishes like Tahdig, Fesenjan and Ghormeh Sabzi. This page collects 135 authentic Iranian recipes, from everyday classics to festive specialities.