Iran
National Dish Iran: Kalleh Pacheh (Recipe)
Meet Kalleh Pacheh, one of Iran’s most storied slow-cooked dishes and a beloved fixture of the traditional Persian breakfast …
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Iran’s national dish is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. Begin with our Chelo Kabab recipe and work your way through 135 authentic Iranian recipes, from weekday staples to celebration dishes.
The Most Famous Iranian Dishes
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Chelo kabab
Chelo Kabab is grilled meat with saffron rice, and the rice is at least half the dish. Persian rice is parboiled, drained and steamed so every grain stays separate, with a crust …
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Tahdig
Discover the authentic recipe for Tahdig, the crowning glory of Iranian cooking, where humble rice is transformed into a golden, very crisp crust. The name means "bottom of the …
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Fesenjan
Discover Fesenjan, one of the great treasures of Persian cooking and a proud national dish of Iran. This slow-simmered stew builds its character around a velvety sauce of ground …
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Ghormeh Sabzi
Meet Ghormeh Sabzi, the fragrant herb stew that many Iranians will name without hesitation as their country's national dish. A slow-simmered tangle of fresh greens, tender meat, …
Iran
National Dish Iran: Kaleh Pacheh (Recipe)
Meet Kaleh Pacheh, one of Iran’s most storied breakfast dishes and a true test of a cook’s patience. Made from …
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Iran
National Dish Iran: Kaleh Joosh (Recipe)
Meet Kaleh Joosh, a comforting Persian soup that sits close to the heart of Iranian home cooking. Tender pieces of lamb are …
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Iran
National Dish Iran: Kalam Polo (Recipe)
Discover Kalam Polo, one of Iran’s most cherished dishes and a true celebration of Persian home cooking. It brings together …
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Iran
National Dish Iran: Kabab Soltani (Recipe)
Meet Kabab Soltani, the “sultan’s kebab” and one of the crown jewels of Iranian grilling. This is Persian …
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Iran
National Dish Iran: Kabab Chenjeh (Recipe)
Discover Kabab Chenjeh, one of Iran’s most beloved grilled dishes. Tender chunks of marinated lamb are threaded onto skewers …
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Iran
National Dish Iran: Kabab Barg (Recipe)
Meet Kabab Barg, the elegant heart of the Persian barbecue and one of Iran’s most beloved grilled dishes. Thin slices of …
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Iran
National Dish Iran: Joojeh Kebab (Recipe)
Discover Joojeh Kebab, one of Iran’s most cherished dishes. These succulent chicken skewers are marinated in a fragrant …
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Iran
National Dish Iran: Havij Polo (Recipe)
Discover Havij Polo, a jewel of the Persian table that pleases the eye every bit as much as the palate. This fragrant carrot rice …
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Iran
National Dish Iran: Havij Bastani (Recipe)
Discover Havij Bastani, a wonderfully refreshing Persian treat that sits happily somewhere between a chilled dessert and a cooling …
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Iran
National Dish Iran: Halva Irani (Recipe)
Meet Halva Irani, a jewel of the Persian dessert table that turns the simplest storecupboard staples into something quietly …
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Iran
National Dish Iran: Halva (Recipe)
Discover Halva, one of Iran’s most cherished sweet treats. This traditional dessert transforms the simplest of pantry …
Read more →What is the national dish of Iran?
The national dish of Iran is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. You will find a step-by-step recipe for it on this page, alongside 134 more authentic Iranian recipes.
What food is Iran famous for?
Beyond chelo kabab, Iran is famous for dishes like Tahdig, Fesenjan and Ghormeh Sabzi. This page collects 135 authentic Iranian recipes, from everyday classics to festive specialities.