Iran
National Dish Iran: Halim Bademjan (Recipe)
Meet Halim Bademjan, a comforting Persian classic that turns humble ingredients into something quietly luxurious. Smoky aubergine …
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Iran’s national dish is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. Begin with our Chelo Kabab recipe and work your way through 135 authentic Iranian recipes, from weekday staples to celebration dishes.
The Most Famous Iranian Dishes
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Chelo kabab
Chelo Kabab is grilled meat with saffron rice, and the rice is at least half the dish. Persian rice is parboiled, drained and steamed so every grain stays separate, with a crust …
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Tahdig
Discover the authentic recipe for Tahdig, the crowning glory of Iranian cooking, where humble rice is transformed into a golden, very crisp crust. The name means "bottom of the …
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Fesenjan
Discover Fesenjan, one of the great treasures of Persian cooking and a proud national dish of Iran. This slow-simmered stew builds its character around a velvety sauce of ground …
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Ghormeh Sabzi
Meet Ghormeh Sabzi, the fragrant herb stew that many Iranians will name without hesitation as their country's national dish. A slow-simmered tangle of fresh greens, tender meat, …
Iran
National Dish Iran: Gondi (Recipe)
Meet Gondi, one of Iran’s most comforting home-style dishes and a treasured part of Persian-Jewish tradition. These tender …
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Iran
National Dish Iran: Ghormeh Sabzi (Recipe)
Meet Ghormeh Sabzi, the fragrant herb stew that many Iranians will name without hesitation as their country’s national dish. …
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Iran
National Dish Iran: Gheymeh (Recipe)
Discover Gheymeh, one of Iran’s most cherished stews. This warming dish brings together tender meat, split peas and a …
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Iran
National Dish Iran: Gheimeh Nesar (Recipe)
Meet Gheimeh Nesar, a jewel of the Persian table where tender lamb, tangy dried limes and earthy lentils come together in one …
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Iran
National Dish Iran: Gaz (Recipe)
Say hello to Gaz, the fragrant Persian nougat that turns pistachios and rosewater into pure celebration. Chewy, delicately sweet …
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Iran
National Dish Iran: Fesenjan (Recipe)
Discover Fesenjan, one of the great treasures of Persian cooking and a proud national dish of Iran. This slow-simmered stew builds …
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Iran
National Dish Iran: Faloodeh (Recipe)
Cool, floral and utterly refreshing, Faloodeh is one of Iran’s most beloved warm-weather treats. This ancient Persian …
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Iran
National Dish Iran: Estamboli Polo (Recipe)
Meet Estamboli Polo, a comforting one-pot rice dish that captures the warmth of the Persian kitchen. Fragrant basmati rice is …
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Iran
National Dish Iran: Eshkeneh (Recipe)
Meet Eshkeneh, a humble yet deeply comforting soup from the heart of Persian home cooking. Built around little more than golden …
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Iran
National Dish Iran: Dolmeh (Recipe)
Discover Dolmeh, a treasured jewel of Persian cooking. These delicate stuffed vine leaves wrap a fragrant filling of rice, fresh …
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Iran
National Dish Iran: Dizi (Recipe)
Meet Dizi, a rustic Persian classic that has warmed Iranian tables for generations. This hearty stew of tender lamb, lentils and …
Read more →What is the national dish of Iran?
The national dish of Iran is chelo kabab, charcoal-grilled kabab over saffron rice with grilled tomato. You will find a step-by-step recipe for it on this page, alongside 134 more authentic Iranian recipes.
What food is Iran famous for?
Beyond chelo kabab, Iran is famous for dishes like Tahdig, Fesenjan and Ghormeh Sabzi. This page collects 135 authentic Iranian recipes, from everyday classics to festive specialities.