Iraq
National Dish Iraq: Tepsi Baytinijan (Recipe)
Meet Tepsi Baytinijan, the deeply comforting national dish of Iraq. This baked casserole layers tender aubergine with …
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The national dish of Iraq is masgouf, butterflied river fish grilled slowly beside open flame. Cook it yourself with our step-by-step Masgouf recipe, then explore all 4 authentic Iraqi recipes below.
The Most Famous Iraqi Dishes
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Masgouf
Masgouf is carp split down the back, opened flat like a book, and stood on stakes around an open fire so it cooks by radiant heat rather than contact. It takes an hour or more. …
Iraq
National Dish Iraq: Masgouf (Recipe)
Masgouf is carp split down the back, opened flat like a book, and stood on stakes around an open fire so it cooks by radiant heat …
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Iraq
National Dish Iraq: Kubba Mosul (Recipe)
Meet Kubba Mosul, a treasured dish from the ancient city of Mosul and a proud emblem of Iraqi cooking. These generous stuffed …
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Iraq
National Dish Iraq: Dolma (Recipe)
Meet Dolma, the pride of the Iraqi table and a true jewel of Middle Eastern cooking. This much-loved dish wraps a fragrant filling …
Read more →What is the national dish of Iraq?
The national dish of Iraq is masgouf, butterflied river fish grilled slowly beside open flame. You will find a step-by-step recipe for it on this page, alongside 3 more authentic Iraqi recipes.
What food is Iraq famous for?
Iraq's most famous dish is masgouf. This page collects 4 authentic Iraqi recipes, from everyday classics to festive specialities.