
National Dish Israel: Roasted Chickpeas (Recipe)
Say hello to roasted chickpeas, a much-loved snack from Israel that is as wholesome as it is moreish. Crisp on the outside and …
Read more →If Israel has a national dish, it is falafel: crisp chickpea fritters stuffed into pita with salads and tahini. Start with our Falafel recipe, then browse 128 more Israeli classics, from everyday cooking to festive specialities.
Falafel must be made from soaked dried chickpeas, never cooked or tinned ones. Tinned chickpeas contain too much water and the balls disintegrate in the oil. This single point …
Discover Shakshuka, the bright, spice-laden dish often crowned as Israel's national favourite. Eggs are gently poached in a rich sauce of tomatoes, peppers and warming spices, …
Discover Sabich, one of Israel's best-loved street foods. This generous pita sandwich brings together silky fried aubergine, sliced hard-boiled egg and a swirl of nutty tahini, all …
Meet Challah, the glossy, golden braided loaf at the heart of Jewish festive tables. Lightly sweetened and beautifully plaited, it is a bread that feeds the eyes as much as the …
Discover Israeli Salad, a bright celebration of fresh vegetables and simple, sunny flavours. Finely diced tomatoes, crisp cucumber and colourful peppers are tossed with olive oil, …

Say hello to roasted chickpeas, a much-loved snack from Israel that is as wholesome as it is moreish. Crisp on the outside and …
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Meet roasted beet hummus, a dazzling twist on a Middle Eastern staple that is as striking to look at as it is to eat. Deep, earthy …
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Discover roasted aubergine with pomegranate seeds, a dish that captures the soul of Israeli cooking in a few simple steps. It …
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Discover Rice Pudding, a comforting classic that has found a warm home in Israeli kitchens. This gently spiced dessert brings …
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Meet Ptitim with Mushrooms, a comforting Israeli favourite built around the little toasted pasta pearls that Israelis …
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Meet Ptitim, the little toasted pasta pearls better known around the world as Israeli couscous. Golden, nutty and wonderfully …
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Meet Poppy Seed Cake, one of Israel’s most beloved bakes and a firm favourite with young and old alike. Its fine, airy crumb …
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Discover Pomegranate Salad, a jewel-bright dish that brings the flavours of the Middle East straight to your table. Ruby-red …
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Meet Pomegranate Glazed Chicken, a dish that captures the bright flavours of the Middle East in every bite. Tender chicken breasts …
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Discover Pita, one of the great staples of Israeli cooking. These soft, pillowy flatbreads bake up with a crisp outer crust and an …
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Discover Pickled Vegetables, a bright and tangy staple of the Israeli table. Crisp carrots, cucumbers and peppers steep in a …
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Discover Pear and Walnut Salad, a refreshing celebration of Israel’s bright, produce-led cooking. This dish brings together …
Read more →Israel has no single official national dish, but falafel is the one most often given that title, crisp chickpea fritters stuffed into pita with salads and tahini. A step-by-step recipe is on this page, alongside 128 more authentic Israeli recipes.
Beyond falafel, Israel is famous for dishes like Shakshuka, Sabich and Challah. This page collects 129 authentic Israeli recipes, from everyday classics to festive specialities.