
National Dish Israel: Jerusalem Kugel (Recipe)
Meet Jerusalem Kugel, a beloved sweet-and-savoury noodle bake that has been gracing Shabbat tables for generations. This …
Read more →If Israel has a national dish, it is falafel: crisp chickpea fritters stuffed into pita with salads and tahini. Start with our Falafel recipe, then browse 128 more Israeli classics, from everyday cooking to festive specialities.
Falafel must be made from soaked dried chickpeas, never cooked or tinned ones. Tinned chickpeas contain too much water and the balls disintegrate in the oil. This single point …
Discover Shakshuka, the bright, spice-laden dish often crowned as Israel's national favourite. Eggs are gently poached in a rich sauce of tomatoes, peppers and warming spices, …
Discover Sabich, one of Israel's best-loved street foods. This generous pita sandwich brings together silky fried aubergine, sliced hard-boiled egg and a swirl of nutty tahini, all …
Meet Challah, the glossy, golden braided loaf at the heart of Jewish festive tables. Lightly sweetened and beautifully plaited, it is a bread that feeds the eyes as much as the …
Discover Israeli Salad, a bright celebration of fresh vegetables and simple, sunny flavours. Finely diced tomatoes, crisp cucumber and colourful peppers are tossed with olive oil, …

Meet Jerusalem Kugel, a beloved sweet-and-savoury noodle bake that has been gracing Shabbat tables for generations. This …
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Meet Jachnun, a slow-baked Yemenite pastry that has become a cherished part of the Israeli table. Thin sheets of dough are brushed …
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Meet Jachnun, one of Israel’s most cherished weekend treats. These tender, slow-baked dough rolls are traditionally left in …
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Discover Israeli Salad, a bright celebration of fresh vegetables and simple, sunny flavours. Finely diced tomatoes, crisp cucumber …
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Meet Hummus with Pine Nuts, one of Israel’s most cherished dishes and a true icon of Middle Eastern cooking. This silky …
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Discover Hummus, the pride of the Israeli table and one of the Middle East’s most beloved creations. This silky blend of …
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Treat yourself to Israeli hot chocolate, a drink that turns a simple cup of cocoa into a small moment of luxury. Rich, velvety and …
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Meet Hilbeh, a fragrant paste that sits at the heart of the Israeli table. Built around aromatic fennel seeds and a simple dough, …
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Discover Herb-Crusted Salmon, a dish that captures the fresh, sun-soaked spirit of Israeli cooking. Tender salmon fillets are …
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Say hello to herb falafel, a fragrant twist on one of the Middle East’s most beloved bites. These crisp little balls of …
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Warm, fragrant and deeply comforting, Harira Soup is a bowlful of the Middle East in a single serving. Built on a base of lentils, …
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Discover Hamin, the hearty overnight stew that sits at the very heart of Israeli home cooking. Tender beef, creamy pulses and …
Read more →Israel has no single official national dish, but falafel is the one most often given that title, crisp chickpea fritters stuffed into pita with salads and tahini. A step-by-step recipe is on this page, alongside 128 more authentic Israeli recipes.
Beyond falafel, Israel is famous for dishes like Shakshuka, Sabich and Challah. This page collects 129 authentic Israeli recipes, from everyday classics to festive specialities.