
National Dish Israel: Hamantaschen with Dates (Recipe)
Meet Hamantaschen with dates, the cheerful little triangular pastries that light up the Jewish festival of Purim. Tender, buttery …
Read more →If Israel has a national dish, it is falafel: crisp chickpea fritters stuffed into pita with salads and tahini. Start with our Falafel recipe, then browse 128 more Israeli classics, from everyday cooking to festive specialities.
Falafel must be made from soaked dried chickpeas, never cooked or tinned ones. Tinned chickpeas contain too much water and the balls disintegrate in the oil. This single point …
Discover Shakshuka, the bright, spice-laden dish often crowned as Israel's national favourite. Eggs are gently poached in a rich sauce of tomatoes, peppers and warming spices, …
Discover Sabich, one of Israel's best-loved street foods. This generous pita sandwich brings together silky fried aubergine, sliced hard-boiled egg and a swirl of nutty tahini, all …
Meet Challah, the glossy, golden braided loaf at the heart of Jewish festive tables. Lightly sweetened and beautifully plaited, it is a bread that feeds the eyes as much as the …
Discover Israeli Salad, a bright celebration of fresh vegetables and simple, sunny flavours. Finely diced tomatoes, crisp cucumber and colourful peppers are tossed with olive oil, …

Meet Hamantaschen with dates, the cheerful little triangular pastries that light up the Jewish festival of Purim. Tender, buttery …
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Meet Hamantaschen, the cheerful triangular pastries that light up Israeli kitchens every Purim. Tender, buttery dough wraps around …
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Meet halva with pistachios, one of Israel’s best-loved sweets and a fixture of Middle Eastern kitchens. Made from rich …
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Say hello to grilled halloumi, a gloriously simple dish that captures the sunny spirit of the eastern Mediterranean. Firm, salty …
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Discover grilled aubergine, a shining star of the Israeli table. This simple dish brings together smoky, charred flavours and …
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Meet Gefilte Fish with Horseradish, a dish that carries centuries of Jewish tradition to the table. Tender, delicately seasoned …
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Discover Gefilte Fish, one of the great treasures of the Jewish table and a much-loved highlight of festive occasions in Israel. …
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Say hello to the Freekeh Salad with Pomegranate, a jewel-bright dish that captures everything wonderful about Israeli cooking. …
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Meet Freekeh, a nutty, smoky grain that has fed the Middle East since antiquity and now sits proudly among Israel’s most …
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Meet Fava Bean Stew, a comforting gem of the Israeli table that delivers big flavour with very little fuss. Simmered slowly until …
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Discover Fatut, a fragrant bread dish that captures the warmth and generosity of the Israeli table. Soft, freshly baked rolls are …
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Meet Fattoush, the bright Middle Eastern salad that turns crisp vegetables and shards of toasted flatbread into something …
Read more →Israel has no single official national dish, but falafel is the one most often given that title, crisp chickpea fritters stuffed into pita with salads and tahini. A step-by-step recipe is on this page, alongside 128 more authentic Israeli recipes.
Beyond falafel, Israel is famous for dishes like Shakshuka, Sabich and Challah. This page collects 129 authentic Israeli recipes, from everyday classics to festive specialities.