Italy

Italy

National Dish Italy: Pasta alla Norma (Recipe)

Bring a taste of Sicily to your kitchen with Pasta alla Norma, one of Italy’s most beloved pasta dishes. Tender al dente …

Italy

Meet Pasta alla Gricia, one of Rome’s great pasta classics and proof that a handful of fine ingredients can outshine the …

Italy

Few dishes capture the spirit of Italian cooking quite like Pasta alla Carrettiera, where a handful of humble ingredients comes …

Italy

Say hello to Pasta al Forno, the baked pasta that turns a simple weeknight into something worth gathering around. Tender pasta is …

Italy

Say hello to Parmigiana di Carciofi, a soulful Italian bake that layers tender artichokes with a rich tomato sauce and plenty of …

Italy

Step into the rustic kitchens of Tuscany with Pappardelle al Cinghiale, a magnificent celebration of slow-cooked wild boar and …

Italy

Few plates capture the soul of the Tuscan table quite like Pappardelle ai Funghi. Broad, silky ribbons of pasta are folded through …

Italy

Say hello to Panzerotti Pugliesi, little half-moon parcels of dough that are a true taste of southern Italy. Hailing from the …

Italy

Meet Panzanella Toscana, the sunny Tuscan bread salad that turns yesterday’s loaf into something genuinely irresistible. …

Italy

Cool, colourful and made for warm afternoons, Panzanella is the kind of dish that turns a few simple ingredients into something …

Italy

Treat yourself to a taste of la dolce vita with Panna Cotta, the silky-smooth Italian dessert whose name means simply …

Italy

Meet the Panino con Porchetta, one of Italy’s most irresistible street-food sandwiches. Tender, herb-scented pork is tucked …