
National Dish Italy: Zucca Ripiena (Recipe)
Welcome the flavours of an Italian autumn to your table with Zucca Ripiena, a glorious stuffed squash that pairs the natural …
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Welcome the flavours of an Italian autumn to your table with Zucca Ripiena, a glorious stuffed squash that pairs the natural …
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Discover Ziti al Forno, one of Italy’s most comforting baked pasta dishes! Tender ziti are folded through a rich, …
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Meet Zeppole di San Giuseppe, the airy fried pastries Italy bakes to celebrate Saint Joseph’s Day on 19 March. Each puff is …
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Few Italian sweets capture the joy of a celebration quite like Zeppole — light, golden balls of fried dough that practically melt …
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Meet Zampone con Lenticchie, a hearty Italian classic that ushers in the new year with promises of good fortune. A tender, stuffed …
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Step into the sweeter side of Italy with Zabaione, a silky custard whisked from little more than egg yolks, sugar and a splash of …
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Few Italian dishes balance elegance and comfort quite like Vitello Tonnato. Cool slices of tender veal are draped in a silky, …
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Say hello to Vitello alla Pizzaiola, a wonderfully simple Italian classic that lets a handful of good ingredients do all the …
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Say hello to Verdure Ripiene alla Ligure, a sun-soaked celebration of the Italian Riviera on a plate. Tender courgettes, sweet …
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Meet Uova in Purgatorio, the soulful Italian classic that turns a handful of pantry staples into something genuinely memorable. …
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Treat yourself to Truffle Risotto, one of Italy’s most luxurious comfort dishes. Creamy Arborio rice is slowly coaxed into …
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Discover Trota al Forno, a true gem of Italian home cooking! This dish brings together tender trout, fragrant herbs and a bright …
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