Italy

Italy

National Dish Italy: Faraona al Forno (Recipe)

Say hello to Faraona al Forno, a gloriously simple Italian roast that turns a handful of fresh, seasonal ingredients into a feast. …

Italy

Say hello to Fagottini di Carne, Italy’s little parcels of pure comfort. These tender pasta pockets are folded around a …

Italy

Meet Fagioli all’Uccelletto, a soulful bean dish straight from the heart of Tuscany. Soft white beans are gently stewed with …

Italy

Discover Crostini Toscani, one of Italy’s most cherished antipasti! These golden slices of toasted bread come crowned with a …

Italy

Meet Crostini con Lardo, one of Italy’s most disarmingly simple pleasures. Crisp, golden bread is crowned with wafer-thin …

Italy

Say hello to Crostata di Marmellata, the homely Italian jam tart that turns a jar of preserve and a few storecupboard basics into …

Italy

Discover Crostata, one of Italy’s most beloved sweet treats! This rustic tart pairs a crisp, buttery shortcrust base with a …

Italy

Warm up with Crema di Lenticchie, a velvety Italian lentil soup that comes into its own on cold winter days. This comforting bowl …

Italy

Discover Cotoletta alla Milanese, the crisp, golden pride of Milan’s kitchens! This classic sees a tender veal cutlet coated …

Italy

Meet Costolette d’Agnello alla Milanese, a classic from the kitchens of Milan that turns tender lamb cutlets into something truly …

Italy

Travel to the Italian Riviera with Coniglio alla Ligure, a soul-warming rabbit braise that captures the very essence of …

Italy

Meet Coniglio alla Cacciatora, a soul-warming classic from the Italian countryside whose name translates as “rabbit, …