Italy

Italy

National Dish Italy: Casoncelli alla Bergamasca (Recipe)

Meet Casoncelli alla Bergamasca, a treasured speciality from the Bergamo region of northern Italy. These plump, hand-filled pasta …

Italy

If you are after an authentic Italian dish that delights the heart and the palate in equal measure, Casoncelli are exactly what …

Italy

Meet Casatiello, the gloriously rustic savoury bread that the city of Naples reserves for its biggest celebrations. Beneath a deep …

Italy

Discover Carne Cruda, one of Italy’s most refined classics — wafer-thin slices of raw beef fillet dressed with little more …

Italy

Crisp on the outside, meltingly tender within, Carciofi Fritti are one of those simple Italian pleasures that win everyone over at …

Italy

There is something wonderfully unfussy about Carciofi alla Romana, the braised Roman artichokes that have graced trattoria tables …

Italy

Meet Carciofi alla Giudia, the show-stopping fried artichokes of Rome’s historic Jewish quarter. Pressed open like crisp …

Italy

Few dishes capture the genius of Italian cooking quite like Carbonara. With just a handful of ingredients — silky eggs, sharp …

Italy

Say hello to Carabaccia Fiorentina, a gently sweet onion and vegetable soup that carries the soul of Florence in every spoonful. …

Italy

Discover Caprese Salad, one of Italy’s most beloved starters! Few dishes capture the spirit of an Italian summer quite like …

Italy

Meet Caprese al Limone, a bright and breezy twist on Italy’s most famous salad. It keeps the beloved pairing of creamy …

Italy

Discover Cappelletti in Brodo, a heart-warming classic from the kitchens of Emilia-Romagna! These delicate little pasta parcels, …