Italy

Italy

National Dish Italy: Caciocavallo Impiccato (Recipe)

Meet Caciocavallo Impiccato, a gloriously simple slice of southern Italian theatre. The name translates roughly as “hanged …

Italy

Few dishes capture the genius of Italian cooking quite like Cacio e Pepe. Born in the trattorias of Rome, it relies on just three …

Italy

Say hello to Cacciucco Maremmano, a soul-warming fish soup straight from the rugged Maremma coast of Tuscany. This brings together …

Italy

Discover Cacciucco, the soul-warming fish stew that hails from the Tuscan coast! Born in the busy harbours of Livorno, this …

Italy

Meet Cacciatore di Pollo, the rustic Italian chicken stew that turns a handful of humble ingredients into something deeply …

Italy

Say hello to Burrata con Pomodorini, a dish that captures the very essence of an Italian summer on a single plate. Pillowy, creamy …

Italy

Treat yourself to Budino di Riso, a wonderfully creamy Italian rice pudding that turns a handful of simple pantry staples into …

Italy

Few plates capture the soul of Roman cooking quite like Bucatini all’Amatriciana. Hearty, simple and utterly moreish, it …

Italy

Few things capture the spirit of an Italian table quite like Bruschetta. Crisp, golden bread is rubbed with garlic, drizzled with …

Italy

Meet Brodetto di Pesce, a soulful Italian fish stew that bottles the bright, briny spirit of the Adriatic in a single pot. Tender …

Italy

Discover Broccoli Sformato, a wonderfully creamy baked dish from the heart of the Italian kitchen! Tender broccoli florets are …

Italy

Discover Brasato al Barolo, one of Italy’s most refined classics! This is tender beef gently braised in noble Barolo wine …