Italy

Italy

National Dish Italy: Baccalà alla Vicentina (Recipe)

Discover the soul of the Veneto with Baccalà alla Vicentina, a slow-cooked cod dish that has been simmering in northern Italian …

Italy

Say hello to Arrosticini Abruzzesi, the smoky lamb skewers that turn any barbecue into a proper Italian feast. Born in the rugged …

Italy

Bring a taste of Tuscany to your table with Arista di Maiale, a wonderfully simple roast of pork loin scented with rosemary, …

Italy

Say hello to Arancini di Riso, the golden rice balls that put Sicily on every food lover’s map. Crisp on the outside and …

Italy

Meet Arancini, one of Italy’s most irresistible bites! These golden, deep-fried rice balls hide a molten heart of cheese and …

Italy

Meet Torta di Mele, Italy’s irresistible answer to the apple cake! Made with juicy apples folded through a tender, golden …

Italy

Discover Anolini in Brodo, a true celebration dish from Italy’s Emilia-Romagna region! Delicate little pasta parcels, plump …

Italy

Say hello to Alici Marinate, the bright, briny little starter that captures the soul of the Italian coast in a single mouthful. …

Italy

Meet Agnolotti del Plin, one of the great treasures of northern Italy’s kitchen. These tiny, hand-pinched pasta parcels hail …

Italy

Bring a true taste of northern Italy to your table with Agnolotti, the elegant little filled pasta pockets that hail from the …

Italy

Say hello to Agnello alla Scottadito, the smoky, irresistible grilled lamb chops that are a true taste of Rome. The playful name …

Italy

Meet Acquacotta, a soul-warming soup from the heart of Tuscany that proves humble ingredients can deliver extraordinary flavour. …