
National Dish Italy: Arista di Maiale (Recipe)
Bring a taste of Tuscany to your table with Arista di Maiale, a wonderfully simple roast of pork loin scented with rosemary, …
Read more →No dish is officially crowned in Italy, yet pizza Margherita comes closest — blistered dough, tomato, mozzarella and basil in patriotic colours. Begin with our Pizza Margherita recipe and work through 334 authentic Italian recipes.
Learn how to make a proper pizza dough and conjure up an authentic Pizza Margherita in your own kitchen. With its glorious trio of ripe tomatoes, creamy mozzarella and fragrant …
Discover Tiramisu, the much-loved Italian dessert that turns a handful of simple ingredients into something genuinely irresistible. Layers of coffee-soaked ladyfingers are tucked …
Say hello to minestrone, one of the most cherished soups in all of Italian cooking. This hearty bowl brings together a generous medley of seasonal vegetables, tender white beans …
There is something magical about pulling a golden, dome-topped Panettone from the oven, its airy crumb studded with jewel-like fruit and the whole kitchen filled with the scent of …
Discover Risotto, one of Italy's most cherished national dishes and a true icon of comfort cooking the world over. Built around plump, starchy risotto rice simmered gently in stock …
Pillowy, tender and endlessly comforting, Gnocchi are one of the great treasures of Italian home cooking. These little potato dumplings have a soft, melt-in-the-mouth texture and a …
Meet the Panino con Porchetta, one of Italy's most irresistible street-food sandwiches. Tender, herb-scented pork is tucked between fresh, crusty bread to create something far …
Discover Focaccia, one of Italy's most beloved breads! With its golden, crackling crust and a soft, pillowy crumb beneath, this simple loaf has been winning hearts far beyond its …
Discover Caprese Salad, one of Italy's most beloved starters! Few dishes capture the spirit of an Italian summer quite like this one: sun-ripened tomatoes, creamy mozzarella and …
Discover Cannoli, one of Italy's most iconic sweet treats and a true jewel of Sicilian baking! These crisp, golden pastry tubes are filled with a luscious, sweetened ricotta cream …

Bring a taste of Tuscany to your table with Arista di Maiale, a wonderfully simple roast of pork loin scented with rosemary, …
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Say hello to Arancini di Riso, the golden rice balls that put Sicily on every food lover’s map. Crisp on the outside and …
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Meet Arancini, one of Italy’s most irresistible bites! These golden, deep-fried rice balls hide a molten heart of cheese and …
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Meet Torta di Mele, Italy’s irresistible answer to the apple cake! Made with juicy apples folded through a tender, golden …
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Discover Anolini in Brodo, a true celebration dish from Italy’s Emilia-Romagna region! Delicate little pasta parcels, plump …
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Say hello to Alici Marinate, the bright, briny little starter that captures the soul of the Italian coast in a single mouthful. …
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Meet Agnolotti del Plin, one of the great treasures of northern Italy’s kitchen. These tiny, hand-pinched pasta parcels hail …
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Bring a true taste of northern Italy to your table with Agnolotti, the elegant little filled pasta pockets that hail from the …
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Say hello to Agnello alla Scottadito, the smoky, irresistible grilled lamb chops that are a true taste of Rome. The playful name …
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Meet Acquacotta, a soul-warming soup from the heart of Tuscany that proves humble ingredients can deliver extraordinary flavour. …
Read more →Italy has no single official national dish, but pizza Margherita is the one most often given that title — blistered dough, tomato, mozzarella and basil in patriotic colours. A step-by-step recipe is on this page, alongside 333 more authentic Italian recipes.
Beyond pizza Margherita, Italy is famous for dishes like Tiramisù, Minestrone and Panettone. This page collects 334 authentic Italian recipes, from everyday classics to festive specialities.