Ivory Coast
National Dish Ivory Coast: Sweet Potato Fritters (Recipe)
Discover Sweet Potato Fritters, the golden little doughnuts known across the Ivory Coast as beignets de patate douce. Crisp on the …
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Ivory Coast’s national dish is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. Begin with our Attiéké Poisson recipe and work your way through 77 authentic Ivorian recipes, from weekday staples to celebration dishes.
The Most Famous Ivorian Dishes
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Attiéké with grilled fish
Discover Attiéké Poisson, the dish that sums up the Ivory Coast in a single plateful. Fluffy, faintly tangy cassava couscous meets a whole fish grilled until the skin crackles, all …
Ivory Coast
National Dish Ivory Coast: Soupe Kandia (Recipe)
Meet Soupe Kandia, one of the Ivory Coast’s most cherished dishes, a fragrant, silky okra soup built on fresh vegetables and …
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Ivory Coast
National Dish Ivory Coast: Sorghum Beer (Recipe)
Discover Sorghum Beer, the gently fizzing, malty brew that West Africa has been making for generations. Known locally as bière de …
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Ivory Coast
National Dish Ivory Coast: Sesame Soup (Recipe)
Discover Soupe de Sésame, the warming sesame soup that shows off the quiet brilliance of Ivorian home cooking. Toasted sesame …
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Ivory Coast
National Dish Ivory Coast: Sauce Kopè with Smoked Fish (Recipe)
Few dishes capture the warmth of West African home cooking quite like Sauce Kopè with Smoked Fish. Fresh herbs, fiery chillies and …
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Ivory Coast
National Dish Ivory Coast: Sauce Graines de Palmiste (Recipe)
Discover Sauce Graines de Palmiste, one of the great treasures of Ivorian home cooking. This deep, russet-coloured sauce is built …
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Ivory Coast
National Dish Ivory Coast: Sauce Graine (Recipe)
Rich, glossy and unmistakably orange, Sauce Graine is one of the great cornerstones of Ivorian cooking. Made from the pulp of the …
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Ivory Coast
National Dish Ivory Coast: Sauce d’Arachide avec Poisson Fumé (Recipe)
Meet Sauce d’Arachide avec Poisson Fumé, the peanut-and-smoked-fish sauce that sits at the heart of Ivorian home cooking. Velvety …
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Ivory Coast
National Dish Ivory Coast: Sauce d'Arachide (Recipe)
Meet Sauce d’Arachide, the creamy peanut sauce that sits at the very heart of Ivorian home cooking. Rich, nutty and gently …
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Ivory Coast
National Dish Ivory Coast: Sauce Claire aux Escargots (Recipe)
Discover Sauce Claire aux Escargots, a celebrated speciality of the Ivory Coast. This dish brings together tender snails and a …
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Ivory Coast
National Dish Ivory Coast: Riz Gras Ivoirien (Recipe)
Meet Riz Gras Ivoirien, the deeply savoury one-pot rice dish that sits at the heart of Ivorian home cooking. Rice is simmered …
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Ivory Coast
National Dish Ivory Coast: Riz Gras (Recipe)
Meet Riz Gras, the celebrated national dish of the Ivory Coast, a glossy, tomato-rich one-pot rice that carries the warmth of West …
Read more →What is the national dish of Ivory Coast?
The national dish of Ivory Coast is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Ivorian recipes.
What food is Ivory Coast famous for?
Ivory Coast's most famous dish is attiéké with grilled fish. This page collects 77 authentic Ivorian recipes, from everyday classics to festive specialities.