Ivory Coast

Ivory Coast

National Dish Ivory Coast: Riz aux Haricots Rouges (Recipe)

Discover Riz aux Haricots Rouges, the comforting rice-and-red-bean dish that sits at the heart of Ivorian home cooking. Fragrant …

Ivory Coast

Meet Poulet Kédjénou, the slow-cooked chicken stew that sits at the very heart of Ivorian cooking. Sealed in an earthenware pot …

Ivory Coast

Discover Poulet Braisé, one of the great treasures of Ivorian cooking! Chicken is bathed in a punchy marinade of onion, garlic and …

Ivory Coast

Meet Poisson Yassa, a bright, tangy fish dish that sums up everything there is to love about West African home cooking. Slowly …

Ivory Coast

Few plates capture the warmth of West Africa quite like Poisson Braisé avec Alloco — whole fish grilled over charcoal until the …

Ivory Coast

Discover Poisson Braisé, the smoky grilled fish that sits at the very heart of Ivorian cooking! A whole fresh fish is bathed in a …

Ivory Coast

Meet Plantain Gratin, a warm and generous bake that shows off the Ivory Coast at its most inviting. Sweet ripe plantains are …

Ivory Coast

Discover Plakali with Okra Sauce, a true celebration of the Ivorian table! Smooth, gently tangy cassava dough meets a rich, spiced …

Ivory Coast

Meet Placali avec Sauce Graine, a dish that sits right at the heart of Ivorian home cooking. Soft, gently tangy cassava dough is …

Ivory Coast

Meet Placali, the soft, smooth cassava dough that anchors countless meals across the Ivory Coast. Made from little more than …

Ivory Coast

Say hello to Pâte Rouge avec Sauce Tomate, a warm, generous plate that shows just how happily West African cooking has made pasta …

Ivory Coast

Discover Pâte, the humble maize staple that sits at the very heart of Ivorian cooking! Made from nothing more than maize meal, …