Ivory Coast
National Dish Ivory Coast: Riz aux Haricots Rouges (Recipe)
Discover Riz aux Haricots Rouges, the comforting rice-and-red-bean dish that sits at the heart of Ivorian home cooking. Fragrant …
Read more →Ivory Coast
Ivory Coast’s national dish is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. Begin with our Attiéké Poisson recipe and work your way through 77 authentic Ivorian recipes, from weekday staples to celebration dishes.
The Most Famous Ivorian Dishes
-
Attiéké with grilled fish
Discover Attiéké Poisson, the dish that sums up the Ivory Coast in a single plateful. Fluffy, faintly tangy cassava couscous meets a whole fish grilled until the skin crackles, all …
Ivory Coast
National Dish Ivory Coast: Poulet Kédjénou (Recipe)
Meet Poulet Kédjénou, the slow-cooked chicken stew that sits at the very heart of Ivorian cooking. Sealed in an earthenware pot …
Read more →
Ivory Coast
National Dish Ivory Coast: Poulet Braisé (Recipe)
Discover Poulet Braisé, one of the great treasures of Ivorian cooking. Chicken is bathed in a punchy marinade of onion, garlic and …
Read more →
Ivory Coast
National Dish Ivory Coast: Poisson Yassa (Recipe)
Meet Poisson Yassa, a bright, tangy fish dish that sums up everything there is to love about West African home cooking. Slowly …
Read more →
Ivory Coast
National Dish Ivory Coast: Poisson Braisé avec Alloco (Recipe)
Few plates capture the warmth of West Africa quite like Poisson Braisé avec Alloco, whole fish grilled over charcoal until the …
Read more →
Ivory Coast
National Dish Ivory Coast: Poisson Braisé (Recipe)
Discover Poisson Braisé, the smoky grilled fish that sits at the very heart of Ivorian cooking. A whole fresh fish is bathed in a …
Read more →
Ivory Coast
National Dish Ivory Coast: Plantain Gratin (Recipe)
Meet Plantain Gratin, a warm and generous bake that shows off the Ivory Coast at its most inviting. Sweet ripe plantains are …
Read more →
Ivory Coast
National Dish Ivory Coast: Plakali with Okra Sauce (Recipe)
Discover Plakali with Okra Sauce, a true celebration of the Ivorian table. Smooth, gently tangy cassava dough meets a rich, spiced …
Read more →
Ivory Coast
National Dish Ivory Coast: Placali avec Sauce Graine (Recipe)
Meet Placali avec Sauce Graine, a dish that sits right at the heart of Ivorian home cooking. Soft, gently tangy cassava dough is …
Read more →
Ivory Coast
National Dish Ivory Coast: Placali (Recipe)
Meet Placali, the soft, smooth cassava dough that anchors countless meals across the Ivory Coast. Made from little more than …
Read more →
Ivory Coast
National Dish Ivory Coast: Pâte Rouge avec Sauce Tomate (Recipe)
Say hello to Pâte Rouge avec Sauce Tomate, a warm, generous plate that shows just how happily West African cooking has made pasta …
Read more →
Ivory Coast
National Dish Ivory Coast: Pâte (Recipe)
Discover Pâte, the humble maize staple that sits at the very heart of Ivorian cooking. Made from nothing more than maize meal, …
Read more →What is the national dish of Ivory Coast?
The national dish of Ivory Coast is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Ivorian recipes.
What food is Ivory Coast famous for?
Ivory Coast's most famous dish is attiéké with grilled fish. This page collects 77 authentic Ivorian recipes, from everyday classics to festive specialities.