Ivory Coast
National Dish Ivory Coast: Nouilles d'Arachide (Recipe)
Meet Nouilles d’Arachide, the Ivory Coast’s very good marriage of tender noodles and a rich, creamy peanut sauce. It …
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Ivory Coast’s national dish is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. Begin with our Attiéké Poisson recipe and work your way through 77 authentic Ivorian recipes, from weekday staples to celebration dishes.
The Most Famous Ivorian Dishes
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Attiéké with grilled fish
Discover Attiéké Poisson, the dish that sums up the Ivory Coast in a single plateful. Fluffy, faintly tangy cassava couscous meets a whole fish grilled until the skin crackles, all …
Ivory Coast
National Dish Ivory Coast: N'voufou (Recipe)
Meet N’voufou, a wonderfully simple plantain dish that sits right at the heart of Ivorian home cooking. Firm green plantains …
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Ivory Coast
National Dish Ivory Coast: Mélange de Feuilles (Recipe)
Few dishes capture the green heart of West Africa quite like Mélange de Feuilles. This Ivorian classic gathers a handful of …
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Ivory Coast
National Dish Ivory Coast: Marinade de Poisson (Recipe)
Discover Marinade de Poisson, a coastal favourite from the Ivory Coast that lets fresh fish take centre stage. Whole fish is …
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Ivory Coast
National Dish Ivory Coast: Mafé (Recipe)
Discover Mafé, the rich peanut stew that West Africa has taken to its heart. Tender pieces of meat simmer slowly in a creamy …
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Ivory Coast
National Dish Ivory Coast: Lait Caillé avec Riz (Recipe)
Meet Lait Caillé avec Riz, a deceptively simple Ivorian classic that pairs tangy fermented yoghurt with warm, fragrant rice. It is …
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Ivory Coast
National Dish Ivory Coast: Krobo (Recipe)
Meet Krobo, a warming Ivorian classic built around tender pieces of meat simmered in a rich, nutty sauce. Roasted groundnuts are …
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Ivory Coast
National Dish Ivory Coast: Koko avec Bouillie de Maïs (Recipe)
Meet Koko avec Bouillie de Maïs, a warming breakfast classic from the Ivory Coast that turns two humble staples into something …
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Ivory Coast
National Dish Ivory Coast: Klaclo (Recipe)
Meet Klaclo, the national dish of the Ivory Coast and a wonderful introduction to West African home cooking. Built around …
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Ivory Coast
National Dish Ivory Coast: Kedjenou de Poulet (Recipe)
Discover Kedjenou de Poulet, the celebrated national dish of the Ivory Coast. Tender chicken is sealed in a clay pot with …
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Ivory Coast
National Dish Ivory Coast: Kédjénou (Recipe)
Discover Kédjénou, the fragrant chicken stew that is the national dish of the Ivory Coast. Slow-cooked in a sealed clay pot with …
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Ivory Coast
National Dish Ivory Coast: Jus de Baobab (Recipe)
Meet Jus de Baobab, the creamy-tart fruit drink that Ivorians reach for when the afternoon heat sets in. Made from the powdery …
Read more →What is the national dish of Ivory Coast?
The national dish of Ivory Coast is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Ivorian recipes.
What food is Ivory Coast famous for?
Ivory Coast's most famous dish is attiéké with grilled fish. This page collects 77 authentic Ivorian recipes, from everyday classics to festive specialities.