Ivory Coast
National Dish Ivory Coast: Foufou Banane (Recipe)
Meet Foufou Banane, the soft, silky banana mash that sits at the heart of Ivorian home cooking. Ripe bananas are simmered and …
Read more →Ivory Coast
Ivory Coast’s national dish is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. Begin with our Attiéké Poisson recipe and work your way through 77 authentic Ivorian recipes, from weekday staples to celebration dishes.
The Most Famous Ivorian Dishes
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Attiéké with grilled fish
Discover Attiéké Poisson, the dish that sums up the Ivory Coast in a single plateful. Fluffy, faintly tangy cassava couscous meets a whole fish grilled until the skin crackles, all …
Ivory Coast
National Dish Ivory Coast: Dégué (Recipe)
Discover Dégué, a gently sweet bowl of fermented rice and roasted peanuts that has been a staple of Ivorian kitchens for …
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Ivory Coast
National Dish Ivory Coast: Dakouin (Recipe)
Meet Dakouin, a warmly spiced cassava speciality from the Ivory Coast and one of the friendliest ways into West African home …
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Ivory Coast
National Dish Ivory Coast: Cotelette de Poisson Frit (Recipe)
Discover Cotelette de Poisson Frit, one of the great everyday pleasures of the Ivorian table. Golden fish steaks are marinated in …
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Ivory Coast
National Dish Ivory Coast: Corn Pâte with Okra Sauce (Recipe)
Meet Corn Pâte with Okra Sauce, the dish that sits at the very heart of Ivorian home cooking. A smooth, comforting mound of maize …
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Ivory Coast
National Dish Ivory Coast: Coconut Fish Soup (Recipe)
Discover Soupe de Poisson au Coco, the fragrant coconut fish soup that captures everything wonderful about the Ivory Coast. Tender …
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Ivory Coast
National Dish Ivory Coast: Choco-Bananes (Recipe)
Meet Choco-Bananes, the sweet little treat that turns a bowl of ripe bananas into something worth celebrating. Sliced fruit is …
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Ivory Coast
National Dish Ivory Coast: Cassava Couscous (Recipe)
Meet Cassava Couscous, a humble West African staple that turns a knobbly root into something light, fluffy and quietly addictive. …
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Ivory Coast
National Dish Ivory Coast: Cake à la Banane (Recipe)
Discover Cake à la Banane, the wonderfully moist banana cake that has become a favourite across the Ivory Coast. Ripe bananas give …
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Ivory Coast
National Dish Ivory Coast: Brochettes de Capitaine (Recipe)
Meet Brochettes de Capitaine, the smoky, citrus-bright fish skewers that turn any Ivorian gathering into a celebration. Cubes of …
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Ivory Coast
National Dish Ivory Coast: Bissap (Recipe)
Discover Bissap, the deep ruby-red hibiscus drink that West Africa turns to whenever the heat sets in. Fruity, gently tart and …
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Ivory Coast
National Dish Ivory Coast: Bananes Plantains Frites (Recipe)
Meet Bananes Plantains Frites, the golden fried plantain slices that turn up on tables and street corners right across the Ivory …
Read more →What is the national dish of Ivory Coast?
The national dish of Ivory Coast is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Ivorian recipes.
What food is Ivory Coast famous for?
Ivory Coast's most famous dish is attiéké with grilled fish. This page collects 77 authentic Ivorian recipes, from everyday classics to festive specialities.