Ivory Coast
National Dish Ivory Coast: Attiéké Poisson (Recipe)
Discover Attiéké Poisson, the dish that sums up the Ivory Coast in a single plateful. Fluffy, faintly tangy cassava couscous meets …
Read more →Ivory Coast
Ivory Coast’s national dish is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. Begin with our Attiéké Poisson recipe and work your way through 77 authentic Ivorian recipes, from weekday staples to celebration dishes.
The Most Famous Ivorian Dishes
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Attiéké with grilled fish
Discover Attiéké Poisson, the dish that sums up the Ivory Coast in a single plateful. Fluffy, faintly tangy cassava couscous meets a whole fish grilled until the skin crackles, all …
Ivory Coast
National Dish Ivory Coast: Attiéké au Poulet (Recipe)
Attiéké au Poulet pairs grilled or braised chicken with attiéké, fermented grated cassava steamed into fine couscous-like grains. …
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Ivory Coast
National Dish Ivory Coast: Aloko de Bananes (Recipe)
Meet Aloko de Bananes, the golden fried banana slices that Ivorians reach for whenever they fancy something sweet, crisp and …
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Ivory Coast
National Dish Ivory Coast: Aloko (Recipe)
Meet Aloko, the golden fried plantain snack that perfumes every street corner in Abidjan. Ripe plantains are sliced, dropped into …
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Ivory Coast
National Dish Ivory Coast: Akpan (Recipe)
Meet Akpan, a gently tangy speciality from the Ivory Coast made from fermented maize flour. Its soft, pudding-like texture makes …
Read more →What is the national dish of Ivory Coast?
The national dish of Ivory Coast is attiéké with grilled fish, fluffy fermented cassava couscous beside charred whole fish. You will find a step-by-step recipe for it on this page, alongside 76 more authentic Ivorian recipes.
What food is Ivory Coast famous for?
Ivory Coast's most famous dish is attiéké with grilled fish. This page collects 77 authentic Ivorian recipes, from everyday classics to festive specialities.