Jamaica
National Dish Jamaica: Spiced Bun and Cheese (Recipe)
Meet Spiced Bun and Cheese, a beloved Jamaican treat that comes into its own around Easter. It brings together dark, spice-laden …
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The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. Cook it yourself with our step-by-step Ackee and Saltfish recipe, then explore all 129 authentic Jamaican recipes below.
The Most Famous Jamaican Dishes
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Ackee and saltfish
Ackee and Saltfish looks like scrambled egg and is not. Ackee is a fruit that, when ripe, has a soft yellow flesh with the texture of curd. Unripe, it contains hypoglycin and is …
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Jerk Pork
Discover Jerk Pork, the smoky, fiery pride of Jamaica. This is far more than a plate of grilled meat. It is a taste of the island itself, where tender pork is steeped in a bold …
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Hard Dough Bread
Meet Hard Dough Bread, the dense, slightly sweet loaf that turns up on breakfast tables and lunch boxes right across Jamaica. With its crisp crust and soft, springy crumb, it is …
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Jerk Chicken
Discover Jerk Chicken, the fiery pride of Jamaica. This iconic dish takes tender chicken, bathes it in a bold, aromatic marinade and slow-cooks it over smoky coals until the skin …
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Oxtail Stew
Meet Oxtail Stew, one of Jamaica's most soul-warming dishes. Slow-braised meat turns meltingly tender in a deeply savoury sauce, layered with allspice, thyme and a medley of fresh …
Jamaica
National Dish Jamaica: Soursop Punch (Recipe)
Bring a taste of the tropics into your own kitchen with Soursop Punch, a wonderfully refreshing Jamaican drink. It marries the …
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Jamaica
National Dish Jamaica: Soursop Juice (Recipe)
Discover Soursop Juice, one of Jamaica’s most refreshing drinks. Made from the soft, fragrant flesh of the soursop fruit, …
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Jamaica
National Dish Jamaica: Sorrel Punch (Recipe)
Meet Sorrel Punch, the jewel-red drink that lights up Jamaican celebrations from Christmas to summer garden parties. Steeped from …
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Jamaica
National Dish Jamaica: Sorrel Drink (Recipe)
Meet Sorrel Drink, Jamaica’s crimson jewel of a beverage and a fixture at every Christmas table across the island. Brewed …
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Jamaica
National Dish Jamaica: Seafood Chowder (Recipe)
Dive into Seafood Chowder, a rich and warming soup that carries all the sunshine of the Caribbean in a single bowl. Fresh seafood …
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Jamaica
National Dish Jamaica: Scotch Bonnet Pepper Sauce (Recipe)
Discover Scotch Bonnet Pepper Sauce, the fiery condiment that captures the spirit of the Caribbean in a single spoonful. Built …
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Jamaica
National Dish Jamaica: Saltfish Run Down (Recipe)
Bring a taste of the Caribbean to your table with Saltfish Run Down, one of Jamaica’s most treasured dishes. Tender flakes …
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Jamaica
National Dish Jamaica: Saltfish Fritters (Recipe)
Say hello to Saltfish Fritters, one of Jamaica’s most moreish bites. These crisp, golden nuggets fold flaky salted cod …
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Jamaica
National Dish Jamaica: Rundown (Recipe)
Say hello to Rundown, a proud taste of the Caribbean and one of Jamaica’s most cherished dishes. Tender fish is gently …
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Jamaica
National Dish Jamaica: Rum Cake (Recipe)
Meet Rum Cake, one of Jamaica’s most treasured desserts and a proud fixture at every island celebration. This wonderfully …
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Jamaica
National Dish Jamaica: Rock Cake (Recipe)
Bring a slice of the Caribbean into your kitchen with Rock Cake, a rugged little bake beloved across Jamaica. With its craggy, …
Read more →What is the national dish of Jamaica?
The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. You will find a step-by-step recipe for it on this page, alongside 128 more authentic Jamaican recipes.
What food is Jamaica famous for?
Beyond ackee and saltfish, Jamaica is famous for dishes like Jerk Pork, Hard Dough Bread and Jerk Chicken. This page collects 129 authentic Jamaican recipes, from everyday classics to festive specialities.