Jamaica
National Dish Jamaica: Roasted Breadfruit (Recipe)
Discover roasted breadfruit, a true highlight of the Caribbean table. This versatile starchy fruit is roasted until tender and …
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The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. Cook it yourself with our step-by-step Ackee and Saltfish recipe, then explore all 129 authentic Jamaican recipes below.
The Most Famous Jamaican Dishes
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Ackee and saltfish
Ackee and Saltfish looks like scrambled egg and is not. Ackee is a fruit that, when ripe, has a soft yellow flesh with the texture of curd. Unripe, it contains hypoglycin and is …
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Jerk Pork
Discover Jerk Pork, the smoky, fiery pride of Jamaica. This is far more than a plate of grilled meat. It is a taste of the island itself, where tender pork is steeped in a bold …
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Hard Dough Bread
Meet Hard Dough Bread, the dense, slightly sweet loaf that turns up on breakfast tables and lunch boxes right across Jamaica. With its crisp crust and soft, springy crumb, it is …
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Jerk Chicken
Discover Jerk Chicken, the fiery pride of Jamaica. This iconic dish takes tender chicken, bathes it in a bold, aromatic marinade and slow-cooks it over smoky coals until the skin …
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Oxtail Stew
Meet Oxtail Stew, one of Jamaica's most soul-warming dishes. Slow-braised meat turns meltingly tender in a deeply savoury sauce, layered with allspice, thyme and a medley of fresh …
Jamaica
National Dish Jamaica: Roast Yam and Saltfish (Recipe)
Say hello to Roast Yam and Saltfish, a classic taste of Jamaica that turns a handful of humble ingredients into something truly …
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Jamaica
National Dish Jamaica: Roast Yam (Recipe)
Say hello to Roast Yam, a wonderfully simple Jamaican classic that lets a humble root vegetable shine. Roasting brings out the …
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Jamaica
National Dish Jamaica: Roast Breadfruit (Recipe)
Meet Roast Breadfruit, one of Jamaica’s most cherished dishes and far more than a simple snack. Roasting this starchy fruit …
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Jamaica
National Dish Jamaica: Rice and Peas (Recipe)
Meet Rice and Peas, the Sunday-dinner staple that sits at the very heart of Jamaican cooking. Tender long-grain rice mingles with …
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Jamaica
National Dish Jamaica: Rice and Gungo Peas (Recipe)
Say hello to Rice and Gungo Peas, a heart-warming Jamaican classic that turns humble store-cupboard staples into a genuine feast …
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Jamaica
National Dish Jamaica: Red Peas Soup (Recipe)
Discover Red Peas Soup, a hearty Jamaican classic that warms body and soul in equal measure. This nourishing bowl brings together …
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Jamaica
National Dish Jamaica: Pumpkin Soup (Recipe)
Warm up with Pumpkin Soup, a true classic of the Jamaican table. This velvety bowl brings together sweet, golden pumpkin and …
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Jamaica
National Dish Jamaica: Pumpkin Rice (Recipe)
Bring a taste of the Caribbean sunshine to your table with Pumpkin Rice, a cherished Jamaican classic that balances gentle …
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Jamaica
National Dish Jamaica: Porridge (Recipe)
Discover Jamaican porridge, the warming breakfast that greets so many mornings across the island. This simple bowl brings together …
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Jamaica
National Dish Jamaica: Plantain Tart (Recipe)
Say hello to the Plantain Tart, a much-loved Jamaican sweet that captures the sunny spirit of the Caribbean in a single slice. …
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Jamaica
National Dish Jamaica: Plantain Chips (Recipe)
Bring a taste of the tropics to your kitchen with Plantain Chips, a crunchy Caribbean favourite that could not be simpler to make. …
Read more →What is the national dish of Jamaica?
The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. You will find a step-by-step recipe for it on this page, alongside 128 more authentic Jamaican recipes.
What food is Jamaica famous for?
Beyond ackee and saltfish, Jamaica is famous for dishes like Jerk Pork, Hard Dough Bread and Jerk Chicken. This page collects 129 authentic Jamaican recipes, from everyday classics to festive specialities.