Jamaica
National Dish Jamaica: Pineapple Upside-Down Cake (Recipe)
Bring a little Jamaican sunshine to your table with Pineapple Upside-Down Cake, a tropical classic that turns simple …
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The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. Cook it yourself with our step-by-step Ackee and Saltfish recipe, then explore all 129 authentic Jamaican recipes below.
The Most Famous Jamaican Dishes
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Ackee and saltfish
Ackee and Saltfish looks like scrambled egg and is not. Ackee is a fruit that, when ripe, has a soft yellow flesh with the texture of curd. Unripe, it contains hypoglycin and is …
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Jerk Pork
Discover Jerk Pork, the smoky, fiery pride of Jamaica. This is far more than a plate of grilled meat. It is a taste of the island itself, where tender pork is steeped in a bold …
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Hard Dough Bread
Meet Hard Dough Bread, the dense, slightly sweet loaf that turns up on breakfast tables and lunch boxes right across Jamaica. With its crisp crust and soft, springy crumb, it is …
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Jerk Chicken
Discover Jerk Chicken, the fiery pride of Jamaica. This iconic dish takes tender chicken, bathes it in a bold, aromatic marinade and slow-cooks it over smoky coals until the skin …
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Oxtail Stew
Meet Oxtail Stew, one of Jamaica's most soul-warming dishes. Slow-braised meat turns meltingly tender in a deeply savoury sauce, layered with allspice, thyme and a medley of fresh …
Jamaica
National Dish Jamaica: Pineapple Ginger Drink (Recipe)
Cool off with the Pineapple Ginger Drink, one of Jamaica’s most refreshing tropical coolers. This bright beverage marries …
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Jamaica
National Dish Jamaica: Pimento-Seasoned Chicken (Recipe)
Discover Pimento-Seasoned Chicken, a dish that captures the sun-soaked flavours of the Caribbean in every bite. Tender chicken is …
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Jamaica
National Dish Jamaica: Pepper Shrimp (Recipe)
Say hello to Pepper Shrimp, a fiery little dish that captures the true taste of the Caribbean. Quick to make yet packed with …
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Jamaica
National Dish Jamaica: Pepper Pot Soup (Recipe)
Discover Pepper Pot Soup, Jamaica’s fiery, warming classic that brings the flavours of the Caribbean together in a single …
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Jamaica
National Dish Jamaica: Peanut Porridge (Recipe)
Wake up to Peanut Porridge, one of Jamaica’s most comforting breakfasts. This warm, velvety bowl blends ground peanuts with …
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Jamaica
National Dish Jamaica: Oxtail Stew (Recipe)
Meet Oxtail Stew, one of Jamaica’s most soul-warming dishes. Slow-braised meat turns meltingly tender in a deeply savoury …
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Jamaica
National Dish Jamaica: Oxtail (Recipe)
Discover Oxtail, the deeply satisfying national dish of Jamaica. Tender pieces of beef are slowly braised until they fall from the …
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Jamaica
National Dish Jamaica: Mango Chutney (Recipe)
Bring a burst of the Caribbean to your table with Mango Chutney, a fruity, fragrant condiment built around ripe mangoes and a …
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Jamaica
National Dish Jamaica: Mackerel Rundown (Recipe)
Bring a taste of the Caribbean to your kitchen with Mackerel Rundown, a much-loved Jamaican classic. Tender mackerel fillets are …
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Jamaica
National Dish Jamaica: Limeade (Recipe)
Say hello to Limeade, the drink that pours a little of Jamaica’s sunshine into every glass. Bright, tangy limes meet just …
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Jamaica
National Dish Jamaica: Lemonade (Recipe)
Say hello to Lemonade, the ultimate thirst-quencher of the Caribbean. This bright, aromatic blend of fresh lemons, sugar and water …
Read more →What is the national dish of Jamaica?
The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. You will find a step-by-step recipe for it on this page, alongside 128 more authentic Jamaican recipes.
What food is Jamaica famous for?
Beyond ackee and saltfish, Jamaica is famous for dishes like Jerk Pork, Hard Dough Bread and Jerk Chicken. This page collects 129 authentic Jamaican recipes, from everyday classics to festive specialities.