Jamaica
National Dish Jamaica: Kalalloo with Saltfish (Recipe)
Say hello to Kalalloo with Saltfish, a dish that captures the warmth and colour of the Caribbean in a single pan. Tender green …
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The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. Cook it yourself with our step-by-step Ackee and Saltfish recipe, then explore all 129 authentic Jamaican recipes below.
The Most Famous Jamaican Dishes
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Ackee and saltfish
Ackee and Saltfish looks like scrambled egg and is not. Ackee is a fruit that, when ripe, has a soft yellow flesh with the texture of curd. Unripe, it contains hypoglycin and is …
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Jerk Pork
Discover Jerk Pork, the smoky, fiery pride of Jamaica. This is far more than a plate of grilled meat. It is a taste of the island itself, where tender pork is steeped in a bold …
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Hard Dough Bread
Meet Hard Dough Bread, the dense, slightly sweet loaf that turns up on breakfast tables and lunch boxes right across Jamaica. With its crisp crust and soft, springy crumb, it is …
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Jerk Chicken
Discover Jerk Chicken, the fiery pride of Jamaica. This iconic dish takes tender chicken, bathes it in a bold, aromatic marinade and slow-cooks it over smoky coals until the skin …
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Oxtail Stew
Meet Oxtail Stew, one of Jamaica's most soul-warming dishes. Slow-braised meat turns meltingly tender in a deeply savoury sauce, layered with allspice, thyme and a medley of fresh …
Jamaica
National Dish Jamaica: June Plum Juice (Recipe)
Meet June Plum Juice, the refreshing drink that bottles a little of the Jamaican sunshine. Fruity and gently sweet with a bright, …
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Jamaica
National Dish Jamaica: Johnny Cakes (Recipe)
Say hello to Johnny Cakes, one of Jamaica’s most cherished comfort foods. These little fried cornmeal buns are crisp on the …
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Jamaica
National Dish Jamaica: Jerk Tofu (Recipe)
Bring the sunshine of the Caribbean to your kitchen with Jerk Tofu, a bold and thoroughly plant-based take on a Jamaican classic. …
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Jamaica
National Dish Jamaica: Jerk Shrimp (Recipe)
Bring the sun-soaked flavours of the Caribbean to your table with Jerk Shrimp, a fiery, aromatic dish that captures the very soul …
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Jamaica
National Dish Jamaica: Jerk Pork (Recipe)
Discover Jerk Pork, the smoky, fiery pride of Jamaica. This is far more than a plate of grilled meat. It is a taste of the island …
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Jamaica
National Dish Jamaica: Jerk Lobster (Recipe)
Say hello to Jerk Lobster, a dish that bottles the sunshine and swagger of the Caribbean on a single plate. Fiery, fragrant jerk …
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Jamaica
National Dish Jamaica: Jerk Chicken (Recipe)
Discover Jerk Chicken, the fiery pride of Jamaica. This iconic dish takes tender chicken, bathes it in a bold, aromatic marinade …
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Jamaica
National Dish Jamaica: Jamaican Sorrel Cake (Recipe)
Discover Jamaican Sorrel Cake, a jewel of Caribbean baking that comes into its own around Christmas and other festive occasions. …
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Jamaica
National Dish Jamaica: Jamaican Rum Cake (Recipe)
Discover Jamaican Rum Cake, one of the island’s most treasured bakes. This rich, moist cake brings together plump dried …
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Jamaica
National Dish Jamaica: Jamaican Patty (Recipe)
Meet the Jamaican Patty, a golden little pastry that captures the warmth and spirit of Caribbean cooking in a single bite. Crisp …
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Jamaica
National Dish Jamaica: Jamaican Cornmeal Porridge (Recipe)
Wake up to the Caribbean with Jamaican Cornmeal Porridge, a warming breakfast that turns humble store-cupboard staples into …
Read more →What is the national dish of Jamaica?
The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. You will find a step-by-step recipe for it on this page, alongside 128 more authentic Jamaican recipes.
What food is Jamaica famous for?
Beyond ackee and saltfish, Jamaica is famous for dishes like Jerk Pork, Hard Dough Bread and Jerk Chicken. This page collects 129 authentic Jamaican recipes, from everyday classics to festive specialities.