Jamaica
National Dish Jamaica: Jamaican Beef Patties (Recipe)
Say hello to Jamaican Beef Patties, the golden, hand-held snack that carries the whole spirit of the Caribbean in a single flaky …
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The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. Cook it yourself with our step-by-step Ackee and Saltfish recipe, then explore all 129 authentic Jamaican recipes below.
The Most Famous Jamaican Dishes
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Ackee and saltfish
Ackee and Saltfish looks like scrambled egg and is not. Ackee is a fruit that, when ripe, has a soft yellow flesh with the texture of curd. Unripe, it contains hypoglycin and is …
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Jerk Pork
Discover Jerk Pork, the smoky, fiery pride of Jamaica. This is far more than a plate of grilled meat. It is a taste of the island itself, where tender pork is steeped in a bold …
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Hard Dough Bread
Meet Hard Dough Bread, the dense, slightly sweet loaf that turns up on breakfast tables and lunch boxes right across Jamaica. With its crisp crust and soft, springy crumb, it is …
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Jerk Chicken
Discover Jerk Chicken, the fiery pride of Jamaica. This iconic dish takes tender chicken, bathes it in a bold, aromatic marinade and slow-cooks it over smoky coals until the skin …
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Oxtail Stew
Meet Oxtail Stew, one of Jamaica's most soul-warming dishes. Slow-braised meat turns meltingly tender in a deeply savoury sauce, layered with allspice, thyme and a medley of fresh …
Jamaica
National Dish Jamaica: Ital Stew (Recipe)
Say hello to Ital Stew, one of Jamaica’s most soulful and wholesome dishes. This bright, entirely plant-based one-pot brings …
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Jamaica
National Dish Jamaica: Irish Moss Drink (Recipe)
Meet the Irish Moss Drink, Jamaica’s cherished national beverage and a true taste of the Caribbean. Made from nutrient-rich …
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Jamaica
National Dish Jamaica: Honey Jerk Chicken Wings (Recipe)
Discover Honey Jerk Chicken Wings, a mouth-watering taste of Jamaica served straight onto your plate. These sticky wings marry the …
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Jamaica
National Dish Jamaica: Hard Dough Bread (Recipe)
Meet Hard Dough Bread, the dense, slightly sweet loaf that turns up on breakfast tables and lunch boxes right across Jamaica. With …
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Jamaica
National Dish Jamaica: Gungo Peas Soup (Recipe)
Warm, hearty and full of Caribbean character, Gungo Peas Soup is one of Jamaica’s most comforting bowls. Built around …
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Jamaica
National Dish Jamaica: Guava Jelly (Recipe)
Discover Guava Jelly, a jewel-bright taste of Jamaica in a jar. This glossy tropical preserve captures the natural sweetness and …
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Jamaica
National Dish Jamaica: Guava Duff (Recipe)
Discover Guava Duff, the sweet, steaming pride of the Jamaican dessert table. Made from ripe guavas folded through a light, fluffy …
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Jamaica
National Dish Jamaica: Green Banana Porridge (Recipe)
Start your morning the Jamaican way with Green Banana Porridge, a warming bowl of comfort that turns humble green bananas into …
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Jamaica
National Dish Jamaica: Glazed Ham (Recipe)
Say hello to Glazed Ham, the showstopping centrepiece of a Jamaican celebration. Tender, juicy pork is lacquered in a …
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Jamaica
National Dish Jamaica: Gizzada (Recipe)
Say hello to Gizzada, one of Jamaica’s most cherished sweet treats. Also known as the coconut tart, this little pastry pairs …
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Jamaica
National Dish Jamaica: Ginger Beer (Recipe)
Discover Ginger Beer, Jamaica’s bright and fiery refresher. This homemade drink balances the sharp heat of fresh ginger …
Read more →What is the national dish of Jamaica?
The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. You will find a step-by-step recipe for it on this page, alongside 128 more authentic Jamaican recipes.
What food is Jamaica famous for?
Beyond ackee and saltfish, Jamaica is famous for dishes like Jerk Pork, Hard Dough Bread and Jerk Chicken. This page collects 129 authentic Jamaican recipes, from everyday classics to festive specialities.