Jamaica
National Dish Jamaica: Garlic Butter Lobster (Recipe)
Discover Garlic Butter Lobster, a dish that captures the flavours of Jamaica in every bite. Succulent lobster grilled over an open …
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The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. Cook it yourself with our step-by-step Ackee and Saltfish recipe, then explore all 129 authentic Jamaican recipes below.
The Most Famous Jamaican Dishes
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Ackee and saltfish
Ackee and Saltfish looks like scrambled egg and is not. Ackee is a fruit that, when ripe, has a soft yellow flesh with the texture of curd. Unripe, it contains hypoglycin and is …
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Jerk Pork
Discover Jerk Pork, the smoky, fiery pride of Jamaica. This is far more than a plate of grilled meat. It is a taste of the island itself, where tender pork is steeped in a bold …
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Hard Dough Bread
Meet Hard Dough Bread, the dense, slightly sweet loaf that turns up on breakfast tables and lunch boxes right across Jamaica. With its crisp crust and soft, springy crumb, it is …
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Jerk Chicken
Discover Jerk Chicken, the fiery pride of Jamaica. This iconic dish takes tender chicken, bathes it in a bold, aromatic marinade and slow-cooks it over smoky coals until the skin …
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Oxtail Stew
Meet Oxtail Stew, one of Jamaica's most soul-warming dishes. Slow-braised meat turns meltingly tender in a deeply savoury sauce, layered with allspice, thyme and a medley of fresh …
Jamaica
National Dish Jamaica: Fruitcake (Recipe)
Meet Jamaican fruitcake, a rich, spiced bake that turns up on every festive table across the island. Loaded with dried fruit, …
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Jamaica
National Dish Jamaica: Fried Plantains (Recipe)
Bring a taste of the Caribbean to your kitchen with Fried Plantains, a much-loved staple of Jamaican cooking. Sliced ripe …
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Jamaica
National Dish Jamaica: Fried Green Bananas (Recipe)
Discover Fried Green Bananas, a crisp little bite that sits close to the heart of Jamaican cooking. These golden, deep-fried …
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Jamaica
National Dish Jamaica: Fried Dumplings (Recipe)
Discover Fried Dumplings, one of Jamaica’s most beloved everyday treats. These little golden balls of dough are crisp on the …
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Jamaica
National Dish Jamaica: Festival Bread (Recipe)
Meet Festival Bread, one of Jamaica’s most cherished treats and a fixture at any Caribbean table. These lightly sweet, …
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Jamaica
National Dish Jamaica: Festival (Recipe)
Meet Festival, the sweet, golden dough sticks that are a mainstay of Caribbean cooking and one of Jamaica’s best-loved …
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Jamaica
National Dish Jamaica: Escovitch Snapper (Recipe)
Discover Escovitch Snapper, one of Jamaica’s most beloved seafood dishes. Whole snapper is fried until wonderfully crisp, …
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Jamaica
National Dish Jamaica: Escovitch Prawns (Recipe)
Meet Escovitch Prawns, a bright taste of the Caribbean that captures everything to love about Jamaican cooking. Plump prawns are …
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Jamaica
National Dish Jamaica: Escovitch Lobster (Recipe)
Experience the bright taste of the Caribbean with Escovitch Lobster, one of Jamaica’s most celebrated dishes. Tender lobster …
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Jamaica
National Dish Jamaica: Escovitch Fish (Recipe)
Discover Escovitch Fish, one of Jamaica’s most treasured dishes. Crisp fried fish is crowned with a tangy vinegar marinade …
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Jamaica
National Dish Jamaica: Escovitch Crab (Recipe)
Meet Escovitch Crab, a bright Caribbean classic that brings together sweetness, heat and a bright hit of acidity in every bite. …
Read more →What is the national dish of Jamaica?
The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. You will find a step-by-step recipe for it on this page, alongside 128 more authentic Jamaican recipes.
What food is Jamaica famous for?
Beyond ackee and saltfish, Jamaica is famous for dishes like Jerk Pork, Hard Dough Bread and Jerk Chicken. This page collects 129 authentic Jamaican recipes, from everyday classics to festive specialities.