Jamaica
National Dish Jamaica: Duckunoo (Recipe)
Say hello to Duckunoo, a sweet little parcel of the Caribbean that captures the warmth of Jamaican home cooking. Made from ripe …
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The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. Cook it yourself with our step-by-step Ackee and Saltfish recipe, then explore all 129 authentic Jamaican recipes below.
The Most Famous Jamaican Dishes
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Ackee and saltfish
Ackee and Saltfish looks like scrambled egg and is not. Ackee is a fruit that, when ripe, has a soft yellow flesh with the texture of curd. Unripe, it contains hypoglycin and is …
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Jerk Pork
Discover Jerk Pork, the smoky, fiery pride of Jamaica. This is far more than a plate of grilled meat. It is a taste of the island itself, where tender pork is steeped in a bold …
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Hard Dough Bread
Meet Hard Dough Bread, the dense, slightly sweet loaf that turns up on breakfast tables and lunch boxes right across Jamaica. With its crisp crust and soft, springy crumb, it is …
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Jerk Chicken
Discover Jerk Chicken, the fiery pride of Jamaica. This iconic dish takes tender chicken, bathes it in a bold, aromatic marinade and slow-cooks it over smoky coals until the skin …
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Oxtail Stew
Meet Oxtail Stew, one of Jamaica's most soul-warming dishes. Slow-braised meat turns meltingly tender in a deeply savoury sauce, layered with allspice, thyme and a medley of fresh …
Jamaica
National Dish Jamaica: Curry Veggie Patties (Recipe)
Discover Curry Veggie Patties, a wonderfully savoury taste of Jamaica. These golden little pastry parcels are packed with fresh …
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Jamaica
National Dish Jamaica: Curry Shrimp (Recipe)
Bring the sunshine of the Caribbean to your table with Curry Shrimp, a bright Jamaican classic that celebrates bold spice and …
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Jamaica
National Dish Jamaica: Curry Lobster (Recipe)
Say hello to Curry Lobster, a true jewel of the Jamaican kitchen that brings the flavours of the Caribbean straight to your plate. …
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Jamaica
National Dish Jamaica: Curry Chicken (Recipe)
Discover the authentic national dish of Jamaica: Curry Chicken. This aromatic recipe brings together tender pieces of chicken, a …
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Jamaica
National Dish Jamaica: Curried Goat (Recipe)
Discover Curried Goat, one of Jamaica’s most treasured dishes. Tender pieces of goat are slow-cooked with a fragrant blend …
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Jamaica
National Dish Jamaica: Cow Foot Stew (Recipe)
Meet Cow Foot Stew, a slow-simmered classic that captures the soul of Caribbean home cooking. Tender pieces of cow foot melt into …
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Jamaica
National Dish Jamaica: Cornmeal Porridge (Recipe)
Discover cornmeal porridge, one of Jamaica’s most comforting breakfasts. This creamy bowl is made from fine cornmeal …
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Jamaica
National Dish Jamaica: Coconut Turnovers (Recipe)
Discover Coconut Turnovers, a beloved Jamaican treat that captures the warmth of the Caribbean in every bite. These little parcels …
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Jamaica
National Dish Jamaica: Coconut Toto (Recipe)
Say hello to Coconut Toto, a sweet little taste of the Caribbean that brings the warmth of the Jamaican sun straight to your …
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Jamaica
National Dish Jamaica: Coconut Rice (Recipe)
Bring a taste of the Caribbean to your kitchen with Coconut Rice, a fragrant Jamaican favourite that turns a simple bowl of rice …
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Jamaica
National Dish Jamaica: Coconut Gizzada (Recipe)
Meet Coconut Gizzada, one of Jamaica’s most cherished sweet treats. These little tarts pair a crisp, buttery pastry shell …
Read more →What is the national dish of Jamaica?
The national dish of Jamaica is ackee and saltfish, buttery ackee fruit scrambled with salted cod and scotch bonnet. You will find a step-by-step recipe for it on this page, alongside 128 more authentic Jamaican recipes.
What food is Jamaica famous for?
Beyond ackee and saltfish, Jamaica is famous for dishes like Jerk Pork, Hard Dough Bread and Jerk Chicken. This page collects 129 authentic Jamaican recipes, from everyday classics to festive specialities.