
National Dish Japan: Gindara no Saikyo Yaki (Recipe)
Treat yourself to Gindara no Saikyo Yaki, a refined Japanese classic that lets the silky richness of black cod shine. The fish is …
Read more →Sushi is most often named the national dish of Japan — vinegared rice and pristine fish shaped with quiet precision. Our Sushi recipe shows how to make it at home, one of 170 authentic Japanese recipes waiting below.
Discover Sushi, Japan's most celebrated culinary export and its much-loved national dish! Built around seasoned rice, fresh fish and crisp vegetables, it is a beautifully balanced …
Discover Tamagoyaki, the delicately sweet rolled omelette that sits at the very heart of the Japanese kitchen! Far more than a simple breakfast egg, this golden, layered roll is …
Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed and pounded glutinous rice, it has a wonderfully …
Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a deeply savoury broth and a colourful array of …
Discover Takoyaki, one of Japan's most irresistible street foods! These little golden balls hide a piece of tender octopus inside a soft, savoury batter, all crisped up in a …
Discover Katsu Curry, one of Japan's most comforting plates! This crowd-pleaser brings together a crisp, golden cutlet, a glossy and gently spiced curry sauce and a mound of …
Say hello to Gyoza, Japan's irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked inside. Each delicate parcel wraps tender meat and finely …
Meet Nattō, one of Japan's most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that famously sticky, stringy texture. Loved at the Japanese …
Discover Karaage, one of Japan's most irresistible bites! This classic of Japanese cooking turns humble chicken into morsels that are wonderfully crisp on the outside and juicy …
Discover Okonomiyaki, one of Japan's most beloved savoury treats! Affectionately nicknamed the "Japanese pizza", this hearty pancake brings together a simple batter and a generous …

Treat yourself to Gindara no Saikyo Yaki, a refined Japanese classic that lets the silky richness of black cod shine. The fish is …
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Meet Funazushi, one of Japan’s oldest and most fascinating dishes — a deeply traditional form of sushi made from fermented …
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Meet Fukagawa Meshi, a comforting rice-and-clam dish that carries the soul of old Tokyo in every spoonful. Born in the riverside …
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Few dishes carry the mystique of Fugu Sashimi, Japan’s most daring delicacy. Wafer-thin slices of pufferfish are fanned …
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Meet Edamame, the irresistibly simple snack that has become a hallmark of Japanese cooking. These tender young soybeans, served in …
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Meet Ebi Fry, one of Japan’s most irresistible comfort foods! These crisp, golden prawns are coated in airy panko …
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Discover Ebi Chiri, a vibrant Japanese favourite that turns plump prawns into something truly memorable! Tender shellfish are …
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Discover Dorayaki, one of Japan’s most beloved sweet treats! These fluffy little pancakes sandwich a generous layer of sweet …
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Meet Dashi-Maki Tamago, Japan’s beloved rolled omelette that turns a handful of eggs into something quietly spectacular. …
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Step into the gentle, sweet world of Daifuku, one of Japan’s most cherished confections. These pillowy little rice cakes …
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Meet Chirimen Sansho, a quietly elegant little dish that captures the spirit of the Japanese coast in a single mouthful. Tender …
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Discover Chirashi-zushi, Japan’s beautifully scattered take on sushi! Rather than rolling or pressing the rice, this dish …
Read more →Japan has no single official national dish, but sushi is the one most often given that title — vinegared rice and pristine fish shaped with quiet precision. A step-by-step recipe is on this page, alongside 169 more authentic Japanese recipes.
Beyond sushi, Japan is famous for dishes like Tamagoyaki, Mochi and Ramen. This page collects 170 authentic Japanese recipes, from everyday classics to festive specialities.