Japan · National Dish Recipes
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Japan

Sushi is most often named the national dish of Japan — vinegared rice and pristine fish shaped with quiet precision. Our Sushi recipe shows how to make it at home, one of 170 authentic Japanese recipes waiting below.

The Most Famous Japanese Dishes

  1. Sushi

    Discover Sushi, Japan's most celebrated culinary export and its much-loved national dish! Built around seasoned rice, fresh fish and crisp vegetables, it is a beautifully balanced …

  2. Tamagoyaki

    Discover Tamagoyaki, the delicately sweet rolled omelette that sits at the very heart of the Japanese kitchen! Far more than a simple breakfast egg, this golden, layered roll is …

  3. Mochi

    Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed and pounded glutinous rice, it has a wonderfully …

  4. Ramen

    Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a deeply savoury broth and a colourful array of …

  5. Takoyaki

    Discover Takoyaki, one of Japan's most irresistible street foods! These little golden balls hide a piece of tender octopus inside a soft, savoury batter, all crisped up in a …

  6. Katsu Curry

    Discover Katsu Curry, one of Japan's most comforting plates! This crowd-pleaser brings together a crisp, golden cutlet, a glossy and gently spiced curry sauce and a mound of …

  7. Gyoza

    Say hello to Gyoza, Japan's irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked inside. Each delicate parcel wraps tender meat and finely …

  8. Nattō

    Meet Nattō, one of Japan's most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that famously sticky, stringy texture. Loved at the Japanese …

  9. Karaage

    Discover Karaage, one of Japan's most irresistible bites! This classic of Japanese cooking turns humble chicken into morsels that are wonderfully crisp on the outside and juicy …

  10. Okonomiyaki

    Discover Okonomiyaki, one of Japan's most beloved savoury treats! Affectionately nicknamed the "Japanese pizza", this hearty pancake brings together a simple batter and a generous …

Japan

National Dish Japan: Butadon (Recipe)

Meet Butadon, a soul-warming rice bowl from the cooler northern reaches of Japan. Tender slices of pork are simmered in a glossy, …

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Japan

National Dish Japan: Basashi (Recipe)

Discover Basashi, one of Japan’s most intriguing delicacies! This refined dish of thinly sliced raw horse meat is prized for …

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Japan

National Dish Japan: Anmitsu (Recipe)

Cool, colourful and wonderfully refreshing, Anmitsu is one of Japan’s best-loved summer desserts. It layers springy cubes of …

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Japan

National Dish Japan: Anko (Recipe)

Discover Anko, the sweet red bean paste that sits at the heart of so many Japanese sweets! Made from tender azuki beans simmered …

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What is the national dish of Japan?

Japan has no single official national dish, but sushi is the one most often given that title — vinegared rice and pristine fish shaped with quiet precision. A step-by-step recipe is on this page, alongside 169 more authentic Japanese recipes.

What food is Japan famous for?

Beyond sushi, Japan is famous for dishes like Tamagoyaki, Mochi and Ramen. This page collects 170 authentic Japanese recipes, from everyday classics to festive specialities.