
National Dish Japan: Torikatsu (Recipe)
Discover Torikatsu, a crowd-pleasing classic of Japanese home cooking! This dish takes tender chicken, wraps it in a feather-light …
Read more →Sushi is most often named the national dish of Japan — vinegared rice and pristine fish shaped with quiet precision. Our Sushi recipe shows how to make it at home, one of 170 authentic Japanese recipes waiting below.
Discover Sushi, Japan's most celebrated culinary export and its much-loved national dish! Built around seasoned rice, fresh fish and crisp vegetables, it is a beautifully balanced …
Discover Tamagoyaki, the delicately sweet rolled omelette that sits at the very heart of the Japanese kitchen! Far more than a simple breakfast egg, this golden, layered roll is …
Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed and pounded glutinous rice, it has a wonderfully …
Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a deeply savoury broth and a colourful array of …
Discover Takoyaki, one of Japan's most irresistible street foods! These little golden balls hide a piece of tender octopus inside a soft, savoury batter, all crisped up in a …
Discover Katsu Curry, one of Japan's most comforting plates! This crowd-pleaser brings together a crisp, golden cutlet, a glossy and gently spiced curry sauce and a mound of …
Say hello to Gyoza, Japan's irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked inside. Each delicate parcel wraps tender meat and finely …
Meet Nattō, one of Japan's most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that famously sticky, stringy texture. Loved at the Japanese …
Discover Karaage, one of Japan's most irresistible bites! This classic of Japanese cooking turns humble chicken into morsels that are wonderfully crisp on the outside and juicy …
Discover Okonomiyaki, one of Japan's most beloved savoury treats! Affectionately nicknamed the "Japanese pizza", this hearty pancake brings together a simple batter and a generous …

Discover Torikatsu, a crowd-pleasing classic of Japanese home cooking! This dish takes tender chicken, wraps it in a feather-light …
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Meet Tori no Karaage, Japan’s irresistible take on fried chicken! Bite-sized pieces of tender chicken are bathed in a …
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Discover Tonkatsu, the legendary breaded pork cutlet that has earned its place as one of Japan’s best-loved comfort foods! A …
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Discover Tonjiru, one of Japan’s most comforting bowls of home cooking! This hearty miso soup brings together tender pork, …
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Meet Tofu Hambāgu, a wholesome plant-based take on the much-loved Japanese hamburger patty. Tender tofu stands in for the meat, …
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Meet Tofu Dengaku, a deceptively simple Japanese classic that turns humble blocks of tofu into something quietly spectacular. …
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Meet Tenmusu, a clever little Japanese treat that brings together two beloved classics in a single bite. Picture a soft, vinegared …
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Meet Tendon, one of Japan’s most satisfying comfort meals: a steaming bowl of fluffy rice crowned with golden, crisp tempura …
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Crisp, golden and feather-light, Tempura is one of Japan’s most beloved dishes and a wonderful introduction to the art of …
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Say hello to Temaki Sushi, the relaxed, hands-on cousin of the classic sushi roll! These pretty cones of crisp seaweed and fluffy …
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Say hello to Tekka Don, a Japanese rice bowl that celebrates the pure, clean flavour of fresh fish. Glistening cubes of raw tuna …
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Meet Tebasaki, Japan’s irresistibly crisp chicken wings born in the city of Nagoya! Glazed in a glossy marinade of soy sauce …
Read more →Japan has no single official national dish, but sushi is the one most often given that title — vinegared rice and pristine fish shaped with quiet precision. A step-by-step recipe is on this page, alongside 169 more authentic Japanese recipes.
Beyond sushi, Japan is famous for dishes like Tamagoyaki, Mochi and Ramen. This page collects 170 authentic Japanese recipes, from everyday classics to festive specialities.