Japan · National Dish Recipes
National Dish Recipes nationaldishrecipes.com

Japan

Sushi is most often named the national dish of Japan — vinegared rice and pristine fish shaped with quiet precision. Our Sushi recipe shows how to make it at home, one of 170 authentic Japanese recipes waiting below.

The Most Famous Japanese Dishes

  1. Sushi

    Discover Sushi, Japan's most celebrated culinary export and its much-loved national dish! Built around seasoned rice, fresh fish and crisp vegetables, it is a beautifully balanced …

  2. Tamagoyaki

    Discover Tamagoyaki, the delicately sweet rolled omelette that sits at the very heart of the Japanese kitchen! Far more than a simple breakfast egg, this golden, layered roll is …

  3. Mochi

    Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed and pounded glutinous rice, it has a wonderfully …

  4. Ramen

    Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a deeply savoury broth and a colourful array of …

  5. Takoyaki

    Discover Takoyaki, one of Japan's most irresistible street foods! These little golden balls hide a piece of tender octopus inside a soft, savoury batter, all crisped up in a …

  6. Katsu Curry

    Discover Katsu Curry, one of Japan's most comforting plates! This crowd-pleaser brings together a crisp, golden cutlet, a glossy and gently spiced curry sauce and a mound of …

  7. Gyoza

    Say hello to Gyoza, Japan's irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked inside. Each delicate parcel wraps tender meat and finely …

  8. Nattō

    Meet Nattō, one of Japan's most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that famously sticky, stringy texture. Loved at the Japanese …

  9. Karaage

    Discover Karaage, one of Japan's most irresistible bites! This classic of Japanese cooking turns humble chicken into morsels that are wonderfully crisp on the outside and juicy …

  10. Okonomiyaki

    Discover Okonomiyaki, one of Japan's most beloved savoury treats! Affectionately nicknamed the "Japanese pizza", this hearty pancake brings together a simple batter and a generous …

Japan

National Dish Japan: Sōmen (Recipe)

Cool, delicate and wonderfully refreshing, Sōmen are the wispy-thin wheat noodles Japan turns to when the summer heat sets in. …

Read more →
Japan

National Dish Japan: Soba (Recipe)

Few dishes capture the quiet elegance of Japanese cooking quite like Soba, the slender noodles made from earthy buckwheat. Loved …

Read more →
Japan

National Dish Japan: Sekihan (Recipe)

Discover Sekihan, the festive red rice that has graced Japanese tables for centuries! This auspicious dish marries plump glutinous …

Read more →
What is the national dish of Japan?

Japan has no single official national dish, but sushi is the one most often given that title — vinegared rice and pristine fish shaped with quiet precision. A step-by-step recipe is on this page, alongside 169 more authentic Japanese recipes.

What food is Japan famous for?

Beyond sushi, Japan is famous for dishes like Tamagoyaki, Mochi and Ramen. This page collects 170 authentic Japanese recipes, from everyday classics to festive specialities.