
National Dish Japan: Sakurayu (Recipe)
Meet Sakurayu, a delicate Japanese floral tea brewed from salted cherry blossoms that captures the very spirit of spring in a …
Read more →Sushi is most often named the national dish of Japan — vinegared rice and pristine fish shaped with quiet precision. Our Sushi recipe shows how to make it at home, one of 170 authentic Japanese recipes waiting below.
Discover Sushi, Japan's most celebrated culinary export and its much-loved national dish! Built around seasoned rice, fresh fish and crisp vegetables, it is a beautifully balanced …
Discover Tamagoyaki, the delicately sweet rolled omelette that sits at the very heart of the Japanese kitchen! Far more than a simple breakfast egg, this golden, layered roll is …
Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed and pounded glutinous rice, it has a wonderfully …
Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a deeply savoury broth and a colourful array of …
Discover Takoyaki, one of Japan's most irresistible street foods! These little golden balls hide a piece of tender octopus inside a soft, savoury batter, all crisped up in a …
Discover Katsu Curry, one of Japan's most comforting plates! This crowd-pleaser brings together a crisp, golden cutlet, a glossy and gently spiced curry sauce and a mound of …
Say hello to Gyoza, Japan's irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked inside. Each delicate parcel wraps tender meat and finely …
Meet Nattō, one of Japan's most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that famously sticky, stringy texture. Loved at the Japanese …
Discover Karaage, one of Japan's most irresistible bites! This classic of Japanese cooking turns humble chicken into morsels that are wonderfully crisp on the outside and juicy …
Discover Okonomiyaki, one of Japan's most beloved savoury treats! Affectionately nicknamed the "Japanese pizza", this hearty pancake brings together a simple batter and a generous …

Meet Sakurayu, a delicate Japanese floral tea brewed from salted cherry blossoms that captures the very spirit of spring in a …
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Discover Sakana no Nanbanzuke, a refined Japanese classic that brings together crisp fried fish, a tangle of fresh vegetables and …
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Discover Saba-zushi, a refined classic from the Japanese kitchen that brings together rich, marinated mackerel and gently seasoned …
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Meet Saba Shioyaki, one of Japan’s most quietly perfect dishes! Tender mackerel is cured in a simple crust of salt and …
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Meet Saba Miso, a comforting Japanese classic that turns humble mackerel into something truly memorable. Tender fish is bathed in …
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Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a …
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Say hello to Onigiri, one of Japan’s most beloved snacks! These neat little rice balls are simplicity itself: lightly salted …
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Meet Omurice, one of Japan’s most comforting plates and a delicious meeting point between East and West. This homely …
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Discover Okonomiyaki, one of Japan’s most beloved savoury treats! Affectionately nicknamed the “Japanese pizza”, …
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Discover Ohitashi, a quietly elegant classic of the Japanese table! This simple side dish takes tender blanched greens and bathes …
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Warm up a cold evening with Oden, one of Japan’s most comforting winter dishes! This gentle, simmered hot pot brings …
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Discover Ochazuke with Salmon, a quietly comforting classic from Japan! This simple, deeply soothing dish brings together fragrant …
Read more →Japan has no single official national dish, but sushi is the one most often given that title — vinegared rice and pristine fish shaped with quiet precision. A step-by-step recipe is on this page, alongside 169 more authentic Japanese recipes.
Beyond sushi, Japan is famous for dishes like Tamagoyaki, Mochi and Ramen. This page collects 170 authentic Japanese recipes, from everyday classics to festive specialities.