
National Dish Japan: Mochi (Recipe)
Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed …
Read more →Sushi is most often named the national dish of Japan — vinegared rice and pristine fish shaped with quiet precision. Our Sushi recipe shows how to make it at home, one of 170 authentic Japanese recipes waiting below.
Discover Sushi, Japan's most celebrated culinary export and its much-loved national dish! Built around seasoned rice, fresh fish and crisp vegetables, it is a beautifully balanced …
Discover Tamagoyaki, the delicately sweet rolled omelette that sits at the very heart of the Japanese kitchen! Far more than a simple breakfast egg, this golden, layered roll is …
Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed and pounded glutinous rice, it has a wonderfully …
Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a deeply savoury broth and a colourful array of …
Discover Takoyaki, one of Japan's most irresistible street foods! These little golden balls hide a piece of tender octopus inside a soft, savoury batter, all crisped up in a …
Discover Katsu Curry, one of Japan's most comforting plates! This crowd-pleaser brings together a crisp, golden cutlet, a glossy and gently spiced curry sauce and a mound of …
Say hello to Gyoza, Japan's irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked inside. Each delicate parcel wraps tender meat and finely …
Meet Nattō, one of Japan's most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that famously sticky, stringy texture. Loved at the Japanese …
Discover Karaage, one of Japan's most irresistible bites! This classic of Japanese cooking turns humble chicken into morsels that are wonderfully crisp on the outside and juicy …
Discover Okonomiyaki, one of Japan's most beloved savoury treats! Affectionately nicknamed the "Japanese pizza", this hearty pancake brings together a simple batter and a generous …

Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed …
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Warm up with Mizutaki, the gentle Japanese hot pot that turns a simmering pot of broth into a shared feast. Tender chicken and …
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Cool, light and beautifully refreshing, Mitsumame is a Japanese dessert made for warm-weather days. It brings together delicate …
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Discover Mitarashi Dango, a much-loved Japanese sweet made of soft rice dumplings threaded onto skewers and brushed with a glossy, …
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Few dishes capture the heart of the Japanese table quite like Miso Soup. Warming, restorative and quietly comforting, this gentle …
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Discover Miso Katsu, a soulful speciality from the Japanese city of Nagoya! This dish brings together a golden, crisp breaded …
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Treat yourself to matcha ice cream, a wonderfully creamy way to enjoy the rich flavour of Japan’s celebrated green tea! This …
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Treat yourself to Matcha Dorayaki, a charming twist on one of Japan’s best-loved sweets! Two soft, fluffy little pancakes …
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Discover Kyo Tsukemono, the elegant Kyoto art of pickling vegetables that has delighted Japanese tables for centuries. These …
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Meet Kuzumochi, a quietly elegant Japanese dessert that wins you over with its silky, jelly-like wobble and its gentle, …
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Discover Kushi-katsu, a much-loved street food from the buzzing back streets of Osaka! These golden skewers thread together tender …
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Meet Kushi Dango, one of Japan’s most beloved street-food treats! These tender, grilled rice dumplings, threaded onto neat …
Read more →Japan has no single official national dish, but sushi is the one most often given that title — vinegared rice and pristine fish shaped with quiet precision. A step-by-step recipe is on this page, alongside 169 more authentic Japanese recipes.
Beyond sushi, Japan is famous for dishes like Tamagoyaki, Mochi and Ramen. This page collects 170 authentic Japanese recipes, from everyday classics to festive specialities.